Lido Pizza,

15232 Victory Boulevard, Los Angeles, CA 91411

"Some of the best pizza I have ever had in California. I'm from the East Coast and it felt like someone in California got it right."

"My rating is not for the pizza, which is good. My rating is for the fact that for a twelve inch pepperoni, they charge me just shy of thirty dollars. That is beyond insane. I can get a twenty inch from Elbow Room or an eighteen inch from Joe's for that and they are both better pizzas in vastly more expensive areas."

"To start the sourdough rolls are crispy and hot. The portions are pretty big. The eggplant parm was enough for 2 meals. Their pasta is homemade and the sauce is very good. Definitely returning back!"

"I've always passed this place for many years. Today I had the chance to stop and try their food. I actually drove back there. The pizza was unbelievable and the eggplant parm was on delicious, clean and simple food but yet tasty old school Italian. Not a whole lot but just very delicious."

"All their pasta is made fresh and in house. From the first bite you can tell the difference in taste and texture. Their pizzas are absolutely delicious, thick layer of cheese and plentiful toppings. Don’t shy away from their side salad either. They also have an all you can eat pasta option for those of you that are super hungry. They have a small parking lot in front and in the back, but there’s usually street parking available. If you love that old world vibe, dim lighting, red vinyl booths, you’ll enjoy the atmosphere here. Same owners as Chi-Chi’s pizza, but this is the original restaurant and location."