King Taco # 31

"This place is the spot. The lady told my wife there were no tamales... I then see someone bring out a whole cart full. We didn't feel like placing another order. I don't blame her... But what a shame they are really good."

"If you order food to-go they will put very little meat, so be careful and ask to eat-in even if you're not that way they will put the amount of meat that you paid for. This happens to me every time I forget about this tip, and once I get home I just give up. This time was 90% beans and rice, and 10 meat. Shame on this supervisor that instructs their employees to do this."

"Came right at prime time lunch hour on Sunday. I was pleasantly surprised that the service has returned to pre-pandemic levels. What I mean is that they have a lot more servers and cooks so they can handle a lot more customers. It only took about 10 minutes to get my order! I usually get a Al Pastor Sope because I love the cabbage and queso cotija, but today I decided to add cotija and cabbage on my carne asada burrito. It was a little pricey add on ($1 cabbage and $2.50 Cotija), but it got the spot! If you like Mexican cheese they put 2 salsa containers of it in the burro and with the cabbage the girl preparing it could hardly close it. In fact the first tortilla tore and she had to redo it!"

"Dry old nasty meat ! Pastor was not it ! Asada was whatever and the carnitas was like beef jerky! HORRIBLE!! The sope was halfway decent cause it had beans in it. Salsa was hot and not flavorful at all. This place has really gone down hill. I won’t be coming back and I definitely will not recommend to anyone!! If you want hood tacos please DONT come here! It’s that bad I’m not exaggerating for the price I paid it’s just not worth it. It used to be good but like a lot of establishments the quality of food goes down ! Paid 30 dollars for old tacos ! Sorry you guys but they don’t even serve lemons here so it’s super dry and it’s not OK ."