Bad Idea

"I don’t often feel compelled to write reviews but our experience was so wonderful tonight that it wouldn’t seem right to not acknowledge this. Firstly, the place itself is simply beautiful. Great atmosphere and lighting, and beautiful decor. The service was impeccable. Our server Shade was extremely knowledgeable, had fantastic recommendations, and we felt completely comfortable with him guiding us through the menu. Additionally, with us being vegan, the chef was very accommodating in making the appropriate adjustments to the dishes to remove any animal products. The food itself was absolutely AMAZING. Such creative and unique dishes that were dropping flavor bombs left right and center! Our fav dish were the croquettes which were unlike anything we’ve ever had before. Bad Idea is such a welcome addition to East Nashville. Definitely a new favorite of ours that I expect we will be frequenting quite regularly!"

"I stopped into bad idea with a group of friends on a Saturday night and we were seated very quickly. The ambience is absolutely stunning and the wine selection is beyond extensive. I'll have to come back for food next time since we stopped for dinner before hand. If you're near five points make the effort to stop here. It's a wonderful addition to the East Nashville scene."

"Lovely setting. Talented staff. We really enjoyed the private dining room. The menu is quite adventurous, but the staff was great with answers to questions, and had wonderful recommendations. Great wine list, which we understand is going to be expanding even more soon. One of the best new restaurants in East Nashville."

"Impeccable in every way. Food was creative yet approachable, even for a finicky eater. Our favorite was the pork belly. Service was excellent. The physical space is OUTSTANDING. Probably the most beautiful restaurant in Nashville."

"We had the most gorgeous meal at Bad Idea. The restaurant recently opened in mid October in the 5 points area and it is absolutely stunning. Chef Colby tells his life story in every dish with flavors from Laos and France. And the wine. I cannot say enough good things about the staffs’ knowledge of their vast wine list and ability to recommend the perfect pairings. I simply cannot wait to go back this Winter to try the next season’s menu."