Culinary Arts, Restaurant Management & Hospitality at Oxnard College
4000 South Rose Avenue, Oxnard, California 93033
About the Business
The Culinary Arts, Restaurant Management & Hospitality program at Oxnard College offers students a comprehensive education in the culinary and hospitality industries. Located at 4000 South Rose Avenue in Oxnard, California, this institution provides hands-on training and real-world experience to prepare students for successful careers in the culinary arts and restaurant management. With state-of-the-art facilities and experienced faculty, students have the opportunity to learn essential skills in cooking, baking, food preparation, customer service, and business management. Whether students aspire to become chefs, restaurant managers, event planners, or hotel administrators, Oxnard College's program equips them with the knowledge and expertise needed to thrive in the competitive and dynamic world of hospitality.
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Contacts
Career and Technical Education, Occupational Education, 4000 S Rose Ave, Oxnard, CA 93033, United States
Reviews
"Excellent dinner location with surprising food and friendly service! A great date night location and I will be back for their "Decompress" (Happy Hour) after work. Our food: Hush Puppies, Pork Shoulder, Tuna - all made with love and tasting amazing."
"I found that this school is very good and I enjoy it. It beats the drive to Los Angeles and is so worth it. Best in the county."
"As a continuing student in the OC culinary Arts program I feel that I'm getting the best education in the field. With Professors and Chefs from the Arts Institute coming to OC to augment the already amazing program and further the value of my tuition and time in a way I didn't expect."
"The Culinary Arts and Restaurant Management program has really been an amazing experience for me. It helped me realize what path I want to pursue, and it has a wonderful staff that helped me realize talents I never knew I had. The chefs in the culinary arts program all excel in their fields and extremely helpful, especially for people who are new to the industry and working in a production-style kitchen. The restaurant management professors are all incredibly knowledgeable in their areas of work, and work really hard to ensure that you are prepared to enter the workforce. I highly recommend this program to anyone that's looking for a real, hands-on education filled with amazing professionals."
"This is an amazing program with amazing people. The instructors, chefs, and students are great people who you learn a lot from. I would highly recommend this program to anyone interested in culinary arts, restaurant management, and/or hospitality."
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