Aldolino Italian Restaurant 659 East Arrow Highway, Azusa, CA 91702
About the Business
Located in the Oak Tree Center in Azusa, Aldolino Italian Restaurant is a beloved Italian eatery known for its classic pizzas, pasta dishes, and sandwiches. The warm and inviting atmosphere is perfect for any occasion, whether it's a birthday, anniversary, or holiday celebration. With a wide selection of wine, beer, and cocktails, Aldolino's is the ideal spot to unwind and enjoy a delicious meal. Don't miss out on their happy hour specials, available Tuesday through Thursday from 3PM to 6PM and Friday from 2PM to 5PM. Visit Aldolino Italian Restaurant at 659 East Arrow Highway in Azusa, California, or call (626) 858-6622 to make a reservation. Dining room and bar area are open Tuesday through Sunday.
Photos
Hours open
Monday:
Closed
Tuesday:
11:30 - 21:00
Wednesday:
11:30 - 21:00
Thursday:
11:30 - 21:00
Friday:
11:30 - 21:00
Saturday:
12:00 - 21:00
Sunday:
12:00 - 21:00
Reviews
"The food here is REALLY good and very fairly priced. Also my server Carlos was super nice, very attentive, and made the experience all the better. Highly recommend this restaurant :)"
"Such a diamond in the rough! Please don’t let the shabby strip mall fool you! Once you enter the restaurant, you will be transported to a beautifully lit, fine dining restaurant, at a fraction of the cost. Our server was perfectly attentive, the ambiance was superb, the food was impeccable, and the owner, Gabriel, was warm and welcoming. And the coffee is amazing! I will definitely be returning soon!"
"The food was fanominal. They had great service, and they checked on you periodically. They the Atmosphere was really relaxing. Overall, it was an amazing experience, and I would definitely come back."
"Come here for the food and nothing else. We got the Pizza Rustica and Pasta Della Casa and both were phenomenal, I would've expected to pay more for how delicious it was!! The only real issues are that 1) the location is highly unassuming. It's located in a small center and you wouldn't expect this place to have such high-quality tasting food. 2) the service is slow. We saw maybe 2 servers handling the whole restaurant which I understand and we accepted it. It took some time to even get the bread to the table, but the bread was super good, too! It's specially seasoned and baked. For a nice hole-in-the-wall find this is it. despite the other points made, I gave it 5 stars cause the food deserves this place to be visited. Hopefully they find a bigger spot to move to with an ambiance that matches the food quality."
"I came her with my wife and daughter saw the area decided to pull the trigger knowing the area and hoped for the best. Came in to a completely empty restaurant minus maybe two tables. Ordered two drinks a appetizer for my daughter and myself and expressed to push her mozzarella sticks first because you know how kids are. Daughter ordered chocolate milk. There was solid floating white pieces when my wife opened the cup. Wife ended up sending the drink back for a apple juice. Waiter expressed that the milk was still good but I didn't want to argue about the solid floating chunks in it so exchanged it for a applejuice. 30 Minutes later my daughters meal and appetizer and mine came at the same time. This perfect because that's how I ordered it. Only my wifes drink came. I'm still waiting on my Old Fashioned. The bruschetta was amazing. Got to give credit where its due. My wifes drink was a botanical madhouse. She couldn't even drink it due to the amount of mint in the cup. The fact that they served this should make you cringe. 40 minutes now still waiting on the old fashioned and finally my wife asked where it was. 5 minutes later the drink came. The Old Fashioned they gave me was by far the worst. The drink was not stirred. Had no bitters. Just made to look good but had zero skill involved in it. The entrée Pollo alla Vodka Was great. Spinach was cooked amazing and potatoes were perfect chicken and sauce was to die for. The Chicken Parmesan was overcooked. Wife had nothing but complaints for it. Spend another 50 - 60 bucks and go to a place where you pay for what you get. Do not spend this much here on food and drink. You are wasting your money. I Feel so bad for whomever is the chef here because you could do so much better with a better team in a better restaurant. The old fashioned pictures are for the bartender to understand what goes in one."
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