La Pergoletta on Sunset

"Very cute & quaint smallish Italian place worthy of a visit & dining. True Italian. Not Italian-American despite the red-chequered table cloths. Food is def a cut-above & they have rate squid ink pasta w/ seafood which is to die for. Silver Lake neighborhood restaurant on very walkable Sunset Blvd. Carson our waiter was super attentive & friendly. $18-30 entrees & worth it. Highly recommended."

"A nice attempt at creating a family vibe of an Italian restaurant. Comfortable outdoor seating, friendly staff. I ordered the Pescatora sauce over Papparadelle. The Shrimp were a good size but did not stand out. Papparadelle was a bit overcooked and soggy. Sauce was good. Overall, nice atmosphere with average food"

"So far this was the best Italian place I have been in LA. The tiramisu it’s a must, I felt in my grandma’s house. Staff is very friendly. Happy that I found this hidden gem, just found my new favorite restaurant."

"I like this no fuss Italian restaurant serving delicious pasta and risotto. There are signature orders but one can also mix and match regular or filled pasta with different sauces. I usually get the spinach and cheese ravioli with seafood but today I ordered the grilled branzino. The fish came with a lemon caper sauce that was sublime. It’s the best branzino I’ve had in a long time. My family loved the risotto de mare as well as the butter and sage cheese filled gnocchi. The food was plentiful and there was no room for dessert. La Pergoletta is a must try. They also make a mean risotto Al funghi and seafood with brandy sauce. Parking is easier here than the Los Feliz location."

"My friends made dinner reservations for Saturday night and my expectations were exceeded. I had the caprese salad, the fried polenta (server recommended), and the mushroom risotto. All of the dishes were great and that was probably the best risotto I've ever had in my life. If you want to dine in you'll need a valid ID with matching vaccination card. Servers were very knowledgeable and made excellent wine recommendations. I also had a side of the filet mignon which was cooked to perfection. This is some of the best Italian food I've had in a long time!"