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Perch
448 South Hill Street, Los Angeles, California, United States
About the Perch
Perch is a charming restaurant located in the heart of downtown Los Angeles, California. Situated at 448 South Hill Street, this establishment offers a unique dining experience with stunning views of the city skyline. The menu features a variety of delicious dishes, from fresh seafood to mouth-watering steaks, all prepared with the finest ingredients. Whether you're looking for a romantic dinner for two or a lively night out with friends, Perch is the perfect spot to enjoy great food and drinks in a sophisticated atmosphere. With its elegant decor and rooftop terrace, this restaurant is a must-visit destination for anyone looking to indulge in a memorable dining experience in Los Angeles.
Photos of Perch
448 S Hill St, Los Angeles, CA 90013, United States
Opening hours of Perch
Monday:
16:00 - 01:00
Tuesday:
16:00 - 00:00
Wednesday:
16:00 - 01:00
Thursday:
16:00 - 01:00
Friday:
16:00 - 02:00
Saturday:
17:00 - 15:30
Sunday:
17:00 - 02:00
Reviews of Perch
"Awesome atmosphere. One of the best rooftop venues in LA. Be aware it’s right down the classic LA skid row. Have valet parking. Food isn’t the best. Drinks were on the sweet end for my taste. Service was great. Would return for the atmosphere!"
"Perch is an enchanting rooftop bar with a touch of mystery—thanks to its secret elevator. The gorgeous atmosphere, complemented by a stunning LA view, creates the perfect backdrop for a delightful dining experience. The food is not only delicious but thoughtfully crafted, and the friendly staff add to the warmth of the place. A must-return spot for an all-around fantastic evening."
"I loved the food, views, and staff. Everything about this place was amazing and staff gave us top notch service from the bartender to the security. We went on a Friday night and there was live music playing. The man sang beautiful. I had steak and it was cooked to perfection! Price was decent too. I highly recommend this place, we had a wonderful night."
"All in all, I was a bit underwhelmed with the experience at Perch. The atmosphere of a rooftop in downtown LA was definitely the highlight. The food was good, but not GREAT, though I did appreciate the generous portions on the entrees, which are certainly not typical of more expensive menus. The worst part of the experience was parking. I wanted to find a garage, but the website refused to mention any available garages and only highlighted their $14 valet. Eventually I was willing to just use the valet, since the only other option was a $17 flat rate garage across the street. I indicated I wanted to turn in to the valet, only to be rudely waved off and pointed toward the more expensive garage. When I asked the valet on our way in if valet was available, they said, "yeah, we are" and I asked why I was waved off, he said "oh yeah, we're full." You would think of the restaurant refuses to give other places to park, they would at least make sure their valet is capable of handling a typical weekend dinner. Our waiter inside the restaurant was extremely laid-back and soft-spoken. I don't generally need a super entertaining or involved waiter, but it came off as almost uninterested in what we were doing. Service was fast and accurate, just not welcoming at all. The appetizers were delicious, and the entrees were good. The Starry Night mocktail was probably the best I've ever had. The dessert was a bit rich for my taste. At the end of it, the atmosphere was definitely the selling point. If the prices were a smidge lower and the customer service took a step up, this could easily be a five star."
"The food is great Love the onion soup. The atmosphere is exceptional. However this restaurant have literally one of the worst customer service. The server don’t care about customer at all. Have to call them so so many time. The guy that bring out the food was rude. He smack the plate onto my table and walk away. His facial expressions is really look down on us. I don’t know how this business choose to accept this kind of worker. No matter how good the food or atmosphere. I will never come back here again"
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