Le petit Restaurant 13360 Ventura Boulevard, Los Angeles, CA 91423

"Came here for my birthday with my husband, the food was absolutely fantastic. I had the peppercorn ribeye steak with shoestring fries. The steak was perfectly cooked and tender and the sauce was spot on. My husband had the lamb shank with couscous and he loved it. Great wine pour too. Thumbs up!!!!"

"5/17/2023 The ambience is coozy and beautiful. The waitress, Alina from New York, is very friendly. Will come back for its two-course Lobster dinner at $45.99 per person Monday to Tuesday only soon."

"Easily in my top 3 favorite French restaurants in the valley. I would say it’s very similar, but better, to Mistral a block away on the same street. Petit Trois down the road is still my favorite but I would say Le Petit is solidly my #2. The crowd is a bit older than the other bistros, I’m in my 30’s and was the youngest in the dining room tonight, so the pace is a bit different, but the service is the best I have had in the valley. Our server Petr was fantastic and so was the maître d’ and everyone else we encountered. Parking in the area can be tricky but they do have valet out front. We found street parking 4 short blocks away so I can’t complain. I started off with the summer Gazpacho and loved it. It was chunkier and less acidic than traditional Gazpacho, but I’d happily order it again. Next came the Merguez Sausages in harissa and that too was delicious. I’m a huge fan of that flavor combination and the sausages were deep in flavor and snappy. For my entrée I chose the John Dory with lemon butter tomato caper sauce it and was a great end to the meal with a good sized portion. We topped off the meal with a chocolate soufflé because soufflés are my favorite dessert and this one did not disappoint. Overall it was a delicious meal with wonderful service and fair pricing. I would recommend to anyone for any occasion, although it can get very loud and due to the small size I would not suggest it for a business meal."

"We had made reservations for 6 people head of time which restaurant was able to accommodate us. Once we arrived and walked in the restaurant was filled with guests. This was my first experience with French cuisine and I have to tell you blew my mind. Plate after plate if food came out and everything was absolutely amazing. Our waiter knew rhe menu very well and was able to help us pick out some delicious items from the menu. I could finally mark off Escargo from my bucket list. It was so soft and tender, filled with so many different tastes. The restaurant was ok with us taking in 6 bottles of wine with us. We had a fantastic time and will definitely come back."