Delta Bistro & Lounge 110 West Fremont Street, Stockton, CA 95202

"The Delta Bistro is the reason to stay at the Waterfront Plaza. The menu is varied and the food is well prepared, particularly the prime rib on Thursdays. The service from Kris and Ray at the bar is great."

"Tried this place for the first time and I was very impressed. Probably the best clam chowder I've ever had. Very clean and nice restaurant and wonderful. friendly service. Will be back!"

"Pleasantly surprised! Stayed at the University Plaza while on a work trip and my group decided we’d eat in as the weather was so terrible. I got the chopped steak that was smothered in mushroom gravy with a side of mashed potatoes and broccoli. This was $19 and it was absolutely delicious! Even came with a salad! Other people in the group got the shrimp and scallops and the fettuccine Alfredo. Everything was really good and fairly priced. The wait staff was very nice and professional. I would definitely come back here! The venue is really pretty too. Large windows overlooking a green outdoor area right next to the water, upscale feel. I heard they were having staffing issues and the restaurant was even closed on Monday 3/27 because of it. If you’re in the area, consider trying them out!"

"Great place to come have a good drink and food. bartender kris, he sure knows how to make his drinks and keep customers entertained, best bar tender in town!. Food is always delicious! It's never a disappointment. If your in town want to get a good drink and some delicious food stop by you won't be disappointed."

"This was my first sit-down meal experience at this restaurant. We were seated right away and quickly given water, however, it took a while before our server came to get our drink orders. After receiving our drinks, it took a while before we got our order taken. The restaurant was not busy, so I didn't understand the long wait periods. It was a Friday during Lent, so I ordered the grilled salmon with the sweet chili sauce on the side, along with the clam chowder. As an appetizer, we ordered the grilled artichoke to start. The artichoke was a good size and prepared well. It was tender and you could taste the smokiness of the grill. Absolutley delicious! The clam chowder was like wallpaper paste. It was thick and gloppy; not very good. The salmon was nothing spectacular. It was a tail portion, grilled all the way through (I prefer mine just slightly underdone), served over a bed of rice pilaf with broccolini. Overall, the meal was good, but a bit overpriced for what we got. If they ever do the prime rib buffet again, I would give them another try."