Mi Piace

"Great customer service, truffle pasta tasted like butter pasta with 3 truffle shavings on top (lol)… escargot was awful. I’ve never had escargot baked in a cheese fondue without the shell! Sangria’s were good, after we purchased a bottle of wine and added more wine to them (lol)"

"I recently dined at this bustling Italian restaurant that boasts incredibly delicious pasta and exceptional pizza. The lively ambiance reflects its popularity, with the place consistently busy. What stood out to me was the delightful combination of flavors in their pasta dishes, and the pizza was simply outstanding. Additionally, they offer outside seating, providing a charming atmosphere for enjoying authentic Italian cuisine. Highly recommended for pasta and pizza enthusiasts! There are couples of parking structures around for easy access"

"Mi Piace is a remarkable restaurant. Our server, Frank, was attentive and knowledgeable, kind, professional and ensuring that we had a memorable time unlike the hostesses that were not so welcoming. We tried the Pescatore, and it was simply amazing! The dish showcased a delightful blend of fresh seafood and a flavorful tomato sauce. Mi Piace offers a diverse menu, perfect for all tastes. The ambiance is cozy and inviting, making it an ideal spot for any occasion. All in all, Mi Piace is a must-visit restaurant that guarantees a remarkable dining experience."

"We had a department holiday dinner at this place and the recomendation of our co-worker. Glad we listened. Walking in and you are greeted by a very nice high ceilings and modern aesthetics. Clean and sleek from the bar to the dining area. In the day lots of natural light, and night the big windows lets you people watch on the busy boulevard. We were greeted immediately and the owner dropped in to say hi. We started with the calamari fritti that had a nice lime citrus sauce, margherita pizza (loved the crust on this thin pie), Lobster Chowder and Minestrone soup which both were substantially hardy. The inhouse bread was excellent with a super garlicy tang went well with the olive oil and balsamic. Main courses spaghetti meatballs(Spaghetti con Polpette), Garlic chicken(Pollo al Prezzemolo), pumpkin ravioli, Fettuccine Alfredo Tartufo, Penne all' Arrabbiata "