Pubblico Italian Eatery

"My Bartender, Ivy recognized my dining partner and I as new customers. She walked us through the wine, cocktail and dinner menus. My cocktail, Pubblico's version of the Old Fashioned made with a blend of bourbons was excellent. Hose salad greens were crisp and properly chilled. Entree I selected was the seafood fettuccine. It was loaded with clams, mussels, calamari and shrimp served over fettuccine coated perfectly with a lobster sauce. First visit but it will be the first of many."

"I made a reservation for my marriage anniversary online via OpenTable and was glad it was effective in person. The staff was friendly upon entrance, the atmosphere of the restaurant is great and slightly dim. A tad more light would make the menu more legible. I did appreciate that there was no loud music, as it allowed for an intimate interaction. We didn’t wait to be seated and we didn’t wait much for the appetiser nor food. The appetiser and the main meals were savoury, the dessert was even better. We came in on a Monday, 2 people, at 19:45, as reference."

"We came here at around 5pm on a Sunday and they have a daily happy hour from 4-6pm, woo hoo! We got an Arizona local draft beer, a meatball plate, a fig and prosciutto bruschetta, a margherita pizza, a large house salad, and a cheese pizza. Everything and I mean everything was absolutely delicious. Meatballs were two large meatballs on a bed of polenta covered with cheese and a tomato sauce. Yum!!! The fig and prosciutto bruschetta was a perfect mix a sweet figs, tart balsamic, and delicious prosciutto on nice French bread. Again, total winner!! Pizzas were done nicely, with just enough strength in the dough to be able to fold the dough and eat by the slice while remaining tender. Cheese was rich, melty, and not oily. The large house salad had a nice balsamic dressing with crisp fresh greens, ripe tomatoes, onions, shaved Parmesan, and nice crispy cheesy croutons. We absolutely loved this place, my 4 year old daughter loved her lemonade and cheese pizza."

"Vanessa gave wonderful Service. Came here for a solo lunch date and what a great experience. I sat outside. Surrounded by fresh basil plants and other herbs and cacti. I ordered the lemon martini. Perfectly balanced not too sweet and not too tart with a couple Meatballs served over a creamy and cheesy polenta. As well as a prosciutto and arugula pizza. Delicious. 9/10 They gave me a complimentary dessert for my birthday. #scorpioseason Ordered the creme brûlée. 10/10. Drinks we great. Service was wonderful. Vibes were perfect and so was the food."