Tokyo Shokudo

"Over the years, I believe this spot changed owners and names, but they never stopped making delicious cutlet curries, among other delightful, hearty Japanese plates. They have double cutlet plates now, which would be too much for me, but could be great for really hungry folks, or sharing perhaps."

"I didn't leave any tip and my dish was disgusting. Exactly the same dish, ordered from other people, that left a tip, was way better. The dish was pork curry cutlet. I could see, very clearly, my meat was super thin, almost non-existing. While the other people got a thick cutlet with lot of meat. Clearly, being so thin it was so dry and too much fried. The service was also clearly rude because they saw I didn't leave any tip so they didn't even call my number, the called the one before and after and then my tray was there. I had to go and tell him my number and then I got it. Compared with three other people and asked them if they left tip. They did. This place sucks"

"Great addition to Mitsuwa Marketplace. Menu is still limited at this time since they recently opened. Got the katsu curry to go (pictured, curry on the side so not in picture). Good flavor, very moist meat with good crunch. The rice underneath is flavored with furikake."

"Pretty delicious food. I tried the Fried chicken cutlet curry accompanied by sliced hard boiled egg, miso soup and rice. The curry gravy had a robust, dark slightly spicy smoky flavor. Nothing fancy here, just super good, cozy food that hits the spot on a winter night. Don’t forget to bring your vaccination card and photo ID if you were going to dine in at the food court"