2 Die For Sushi (Northridge) 8920 Reseda Boulevard, Los Angeles, CA 91324

"We've been customers for over 5 years when the location was in Chatsworth. We were disappointed they moved to Northridge and are not able to visit as frequent but we go as often as possible. The quality of the food is always consistently great, from the edamame, sashimi, sushi or rolls. Danny and his staff are kind and welcoming. They come by frequently to make sure all is well. The restaurant is clean and has a relaxing atmosphere. The music volume could be a tad lower. There's plenty of parking in back. You can make reservations or walk in."

"Overall, 2 Die For Sushi caught me off guard from the ambiance, to the food, and to the service. Hands down a nice little hole in the wall in the valley when it comes to sushi. We opted for the Omakase ($45 dine in only) with one extra app and roll, and to say we were full was an understament. If you're looking for a fun little sushi date or just craving it, you gotta go, and you won't regret leaving or your wallet hurting."

"The 2 Die For Sushi provides many excellent sushi and Sashimi dishes. The fish is fresh and presentation is wonderful. The yellowtail belly is fatty and tasty. The sauce on the scallops was elegant. The premium chirashi has many variety of fish. I enjoyed a bottle of Strawberry Nigori ($12) very much."

"Had a great experience temperature check at the door, social distancing honored for COVID-19. Service was great and the Sushi was good and a great variety. Seating is available outside and shade is adequate on a hot day. If you are in the valley and looking for a decent Sushi place with great service and that won't break the budget too much this is a good spot to experience. Keep up the great work "2 Die For Sushi"."

"Food was pretty good, prices were not too bad, the service was mundane and unpleasant. The apathetic waiter with no enthusiasm of any kind asked us our order. When it came to pickup plates the waiter did so without the slightest effort and wouldn't even reach to pickup the plate we had to present it to him. Perhaps his back was out, perhaps a pulled muscle, perhaps he was having a bad day. But way would you ruin it for your patrons? Seems counterproductive to hire such dispassionate employees and pay them 12 dollars minimum per hour and a tip for atrocious service."