Italgo Pasta Bar

"They had us at "the homemade soft, fluffy & exotic bread!". The main course "Pollo" was exquisite but the tomato soup should have basil in it. Ribeye was huge for only $38, tender and wow with the also big & perfectly prepared asparagus. Customer service is always excellent. Definitely recommend"

"Food was great. It was a Tuesday evening when I visited but it seemed like maybe they didn’t have enough staff to cover the dinner rush they got so food came out a little slower than expected. They have specials on a chalkboard that aren’t on the normal menu so there are a few extra options not listed."

"Food was amazing! A little piece of heaven here in the South Bay! No need to drive to Down Town or Little Italy for great Italian food! With a great selection of beer and wine to accompany these amazing dishes! Give them a try, you will Not be disappointed!"

"Went in for a late lunch on a Friday, it wasn't pack. I wanted to take my fiance here to try it, and it didn't disappoint. He really like his chicken plate, and I thought the salmon was very good. The staff was attentive and friendly. Food didn't take to long. They have vegetarian options. The food was very good. The restaurant itself is between some closed down businesses, so it is easy to overlook it, but food is so much better than the Olive Garden down the street."

"This place is absolutely fantastic!!! We made reservations every time we visited because it does get busy and the place is small. This place has to be one of the best pasta I've ever had. I have celiac so I ordered gluten free pasta and since that was phenomenal I cheated and got the chicken with broccoli (WOW!!!) I LICKED THE PLATE!!! sorry.... The sauce, chicken and noodles were amazing!!! I told the hostess to send compliments to the chef (owner)"