Red Lobster

"We were sat really quickly and the server was polite. Biscuits came right away and were delish! My daughters linguini alfredo was not good. The sauce was plopped on top and was strangely grainy with no flavor. The shrimp were fine. Found the whole meal to be really over priced for what you get."

"We were excited to try out the Chula Vista Location of Red Lobster since I work close by there now. My boyfriend and I went for a later lunch around 230pm. When we arrived, the place had a few tables seated from what we could see at an empty host stand. We stood at the front for a couple of minutes then saw a lady heading our way. We thought we would be greeted and seated then. Unfortunately, when I said hello, she didn't say hi at all and walked past us to a table to the left of the host stand to explain something. I understand she may have had something she was working on for this table, but we were completely ignored. She left that table, and we figured we would be acknowledged then when she started to head back towards the kitchen area, but nope!! Nothing. Shortly after ahead left the actual hottest came up as she had stepped away to get a drink. She was sweet and apologized as nobody was up front when she went back. We liked her engagement with us. She is a doll. Wish I knew her name. We were sat and after about 5 minutes our waiter came to us and asked about drinks and bread. We ordered immediately as we had time to review the menu. He was nice, but it did take another about 5 minutes to get a soda and water and bread. When we ordered, I got the shrimp bowl and added crab legs as a side order. My boyfriend got the endless shrimp. When the order came to our table my order of the shrimp bowl was taken off the tray the server was bringing to us by a female leader I assume. I thought maybe something was wrong with the plate and ahe had to fix it. Our waiter came to her saying it belonged on our table and brought it back. It was odd as she didn't say anything just took it back to the kitchen. So weird. When we began to try our food, it was good. My bowl was yummy. The crab legs were good, but it was difficult to get a good piece of the crab out of the shell in a piece that was edible. The endless shrimp was not really that. My boyfriend had to order 1 shrimp at a time and when he did that it took an awful log time to get the next plate. He's not a huge eater, but wanted to enjoy his shrimp dinner. Overall he like most the shrimp he got. The walts shrimp was a bit over battered. Shrimp scampi was his favorite and always is. So this was a hit and miss visit. We will try again sometime to see if it was a one off day."

"I had the most amazing dining experience at this restaurant. The food was absolutely wonderful, from the appetizers to the desserts. Everything was cooked to perfection, with fresh ingredients and exquisite flavors. The presentation was also very appealing, with colorful and creative dishes that looked like works of art. I was so impressed by the food that I didn't think to take a picture until after I started eating. I regretted not capturing the beauty of the food, but I was too busy enjoying the taste. The service was also excellent, with friendly and attentive staff who made me feel welcome and comfortable. They were very knowledgeable about the menu, and gave me great recommendations based on my preferences. They also checked on me regularly, and refilled my water and bread without me having to ask. They made sure that I had everything I needed, and that I was satisfied with my meal. I highly recommend this restaurant to anyone who loves good food and good service. It is definitely one of the best places I have ever eaten at, and I can't wait to go back and try more of their dishes. It is worth every penny, and you won't regret it."

"Just had lunch with my mom. I had duo lobster tail with rice and sea salted fries while my mom had fish and chips. Food was tasty and our server was helpful and courteous."

"It's been a long week with rushed appointments and meetings. Only had time for quick meals so I thought I would slow down and get a casual mean. I chose Red Lobster. I haven't been to Ted Lobster in at least 10 years. So away I went. I was really early for the evening meal so the place was not busy. I did notice that the furniture was starting to show some age. I chose my meal of Mahi Mahi with a ginger soy glaze over rice. Also came with premium vegetables. I decided to hedge my bet and ordered a side salad and crispy brussel sprouts. I'll cut to the chase, Mahi Mahi was way over cooked. Hard and dry as sand. The premium vegetables were under cooked and hard. The side salad was okay and the brussel sprouts were delicious. A mixed bag. The server was excellent. Wish the was as good as the server."