GOB CHANG 8548 Commonwealth Avenue, Buena Park, CA 90621

"Really good food! Serving size is plentiful and side dishes/sauces go really well with the pork belly and intestines. Tried the kimchi cold noodles and highly recommend it. It's very refreshing, especially during the summer."

"I went here last week and really enjoyed the gopchang as well as the pork belly. I originally did not eat the gopchang with *all* the sides bc there were a few I liked more, but the owner came over and recommended I try them together. Surprisingly, they all paired together very well. I also looooved the kimchi cold noodles (김치말이국수) and will be coming back for those. For the yukhae/raw beef (육회), apparently they use a more special part of the cow than other restaurants so it was very delicious and high-quality. I also to-goed the kimchi jjigae and that was even better the next day."

"We were coming to visit Orange County and craved some gopchang and picked this place because it was nearby. Best choice we had made! Place was clean and had a nice atmosphere. The person that took our order was very kind and gave us recommendations when we had trouble choosing. I would recommend the medium set for a group of 3-4 if you are not big eaters! Overall we had a really nice experience with the food and service. Would recommend getting cheese fondue and absolutely loved the steam egg!"

"Got the medium gobchang platter. It's like around $70 - $80 but it was a lot to finish for two people. Maybe 3-4 people could eat that. It came with side dishes and one soup and 계란찜. Really really good! We were lucky to be there on time unless there would've been wait time. Also, the gobchang comes pre-cooked so it was easier to eat and didn't wait too long to eat it."

"It was awesome experience at here. We were looking for something special food while stayed at Buena Park. We found this place after Google reviews and gave a shot. A manager was so friendly also knowledgeable of food and recommended combination set for us. It was amazing and hard to forget about the taste with the music. We will come back from Texas."