Damian

"Delicious food, amazing service and great atmosphere. Our server was incredibly nice and made us feel at home. Duck Carnitas are so worth it. Ceviche was very good as well and they kept the tortillas coming all evening. They played great music as well. They even packed up our left over duck so we could have it for breakfast the next day!"

"A family outing on vacation was completely ruined by the rude manager named Brigid, who upon asking how we were enjoying the food did not like my constructive criticism and snapped back that next time I go back they will take it off the menu. So what was my suggestion? a). Our polite waiter had informed us all dishes are to be shared, b). The elote asado smeared in a red, greasy sauce is served as a whole corn on the cob, and when we asked if it could be cut in three pieces, told us it was better if we shelled it ourselves with our own knives c). Well that turned into a impossible task, as the red greasy sauce started spilling all over our hands, the table, the menu and our clothes. Why would a manager ask a customer for feedback to then respond in an insolent manner is beyond me. The brunch portions are small an overpriced ($26 for a shrimp tostada smaller than the palm of my hand) is an assault. And the bill has an added 4% ‘wellness benefits” meaning we the customers are paying for Damian’s employees health insurance. I can only hope that my 4% goes to train Brigid in customer service and mental health therapy, which she throughly lacks."

"Chef Enrique Olvera brings Mexican food to a higher level with class without losing the flavors of the authentic cuisine. Modern, efficient, sophisticated and casual. Worth to try."

"Quite a spectacular experience honestly! I have never been to a restaurant that has such a wild combination of things. To the Michelin level food, agave flights and massive mezcal list, to the atmosphere in both the back patio area and general restaurant, Damian really does cover all the bases. The swordfish and salmon tostada were two of my favourite things I’ve eaten on this most recent trip to LA, and both were exquisite. To be cousin of Cosmé in NYC, this place lives up to its reputation as being one of the best restaurants on the west coast."

"Came here for late brunch and made the reservations online. Upon arrival we were seated right away in the patio section which is at the back of the restaurant and it’s actually (almost-fully) covered. Due to its location, sitting in the back patio you will inevitably hear some sawing or some drilling in the neighboring adjacent areas (and oddly, our table was so full of dust on arriving that we had to ask them to wipe it down). 3/5. Food was Ok, 3/5 - I’ve honestly had much better in Mexico City and elsewhere in LA, so it was a bit disappointing for the price tag. We ordered a few dishes to share, and a few drinks as well: - LOBSTER TOSTADA - portion was small - the tostada was so tough to eat - it was on the verge of too thick to be crunchy and it wasn’t quite enjoyable as I’d hope - CEVICHE POBLANO - liked the corn, but flavors were lacking a bit and totally overshadowed again by those difficult to eat tostadas that accompanied the dish — by this time I’m really questioning what I’m doing trying to break a tooth trying to chew this - finally, CHILAQUILES - more flavorful as they made sure every piece of tortilla is coated with its salsa, but even adding the poached egg and overpriced slices of avocado, it had you expecting a bit more - fyi, there is a spicy kick to them - portion of the chilaquiles were more shareable DRINKS: 4/5 - Expresso - tiny - served in a cute cup and my friend liked it - Palo Santo (cucumber, yuzu) very refreshing - light - liked this the best - Mandarine (tamarindo, heavy on the ginger) - strong ginger flavor for sure - liked it but in small sips DESSERT: the Apple Gallete was absolutely delicious and the fruit on top was so heavily flavored that it truly stole the show. 5/5 Parking: you can valet or find street parking - may be somewhat difficult if during busy hours of the day. 3/5 Restrooms: gender neutral with at least 4 individual stalls - fairly clean - but lighting is SO DIM. 2/5 Staff & servers were friendly and they don’t make a point to kick anyone out even if brunch time is over. 5/5."