Kato Restaurant

"2 star Michelin star restaurant. Starting yuzu sparking drink was exceptional, and we had bar tasting menu (table was fully booked when I tried to reserve). Overall, the bar tasting menu (omakase) was mix of great and mediocre dishes. The best dish was house baked brioche with creamy caviar. Superior service. All staff were professional and there is no room for any argument! We celebrated 2 year anniversary here and thank you Kato for the congratulation special card! Open kitchen which is visible from all tables and bar. I wish I was able to get the full tasting menu reservation, so I would highly recommend full dining service over the bar."

"The creativity and attention to detail enveloped this whole experience from start to finish. The dishes presented as works of art play dalliances with your palete. The service displays a level of professionalism and expertise leaving one feeling completely cared for and brighter. The ambiance is ultra modern with a level of cleanliness rivaling a surgical theatre. The open kitchen gives one a sense of belonging to the whole production and cadence of the service. The non alcoholic pairings were spot on and one can truly feel the level of care and creativity that went into the vast selections. A masterpiece of fine dining! Thank you!"

"We had the bar tasting menu, and added the braised beef cheek. The quality of the food is quite good, and certain dishes shine, like the caviar and dungeness crab served in a cocktail glass, which was exquisite. Other dishes, however, attempted flavor pairings that felt imbalanced, such as sea urchin served with a spicy peanut paste that completely overpowered the dish. Definitely worth trying, but I don't think we'll be back."

"Definitely 5 stars overall, but it is a bit pricey. I recommend the bar course over the full menu. They are definitely working very hard towards getting two stars but there are still many details in which they should take notice such as “giving out” extra courses because in the end of the meal I wasn’t exactly full nor comfortably well eaten. BUT don’t get me wrong, the technique and flavors are all there. Sitting by the bar was definitely nice since no one sat there and there was a great bond between us the customers and the bartender. The caviar, milk bread and fish stood out completely. I could eat many of them. Go for the great experience and environment!"

"Very good and beautifully crafted small plates. HOWEVER, in my honest opinion I don't think it justifies the price. The service and ambiance was top notch. Loved the decor and place settings. Huge fan of James Jean. I think this place is on its way to get a second Michelin star, but until then the bill is very steep. This may be in part to ensure the staff is taken care of. Food-wise, everything was good and I could tell a lot of detail went into every dish. There wasn't a particular dish that left a memorable impression on me and maybe that's why I feel this may be too pricey. Please fry me like they did in The Menu movie."