Chichen Itza

"Fair but didn't seem quite as special as their sister restaurant Holbox. The Cochinita Pibil was tender and the pickled onions a nice touch. The beans and rice felt rather normal. Tacos De Pescado, possibly the best item. Fresh and lightly fried to crispy perfection. Ceviche De Pescado, basa was pretty good but still prefer Mariscos Jalisco. Tamal Horneado, skip. A fried tamale that was super dried. Get a steamed one instead. The hibiscus drink was a perfect paired drink. Service was really fast. The atmosphere was lively."

"Very disappointed with the dish “Pollo Pibil”. It is practically a piece of chicken cooked in broth, not even roasted, and bathed in a pibil style sauce, austere and flavorless. It was a big fiasco. I don’t recommend it at all."

"Located inside a food court. There is a small free gated parking lot, but there's also free street parking. Service is fast and friendly. Ordered the two fish tacos and fried plantains with cream. The tacos were ok. Nothing special. Deep fried fish with a bit of salsa and a lime wedge. The plantains looked good but lacked flavor. Wish the cream was a bit more sweeter."

"I wonder who leaves all this good reviews honestly nothing too good really wanted to love it/ panuchos de cochinita were good. Tríed sopa de lima not good and had the bistec it was just ok food was warm but not hot, major bummer."

"I LOVE Mercado La Paloma and Chichén Itzá. I have been coming here for at least 6 years. This is a great location and rooted non profit and food court/ market place. This is close to USC / DTLA and a few LA museums. The food is always delicious and I always enjoy my meals here."