Post & Beam

"Dined here for brunch with friends. They have indoor and outdoor dining spaces. I appreciated that they had overhead heaters. The food was very flavorful and well cooked. The waiter was polite and attentive. I definitely will be revisiting."

"In a word: divine. This restaurant met all of my expectations of great food and then some. There is plenty of food options to choose from and everything is made from scratch for example, the hot sauce is great and the tartar sauce. The catfish nuggets are very moist and the cornbread breading is crispy and well seasoned. I was not disappointed. The deviled eggs were made with bits of smoked catfish and thinly sliced radishes which added a nice texture and taste. Let’s not forget about the cornbread with the softened honey butter!It was served in an individual cast iron skillet. All of the food that we tasted was yummy. I thought the service was excellent and the owner of the restaurant gave individual attention to the diners. Would I go back to this restaurant the next time I am in Los Angeles? Yes!!! Hands down!!!! I give it two thumbs up for the food and the service."

"This place has an amazing vibe. I was greeted warmly at the front desk. We did not have reservations. We were able to get in right away, although look like all the tables were pretty full. The server took forever to get our drink orders which were pretty simple. Arnold Palmer water. I ordered the gumbo which was phenomenal with the exception of my burnt bread. My husband ordered the short ribs which he ate every morsel I asked for more bread and hope that the server would recognize that my bread was burnt to a crisp. I never got my extra garlic bread because he kept forgetting I finally asked him if he thought that my bread was burnt and he resisted but finally succumbed to yes it was burnt but never tried to fix it in any way shape or form To add insult to injury, he was really quick about getting our bill to us."

"I visited Post & Beam during my trip to LA for brunch and my experience was great. Great, attentive staff and even better food and drinks. For food I tried the fried oysters, braised oxtail hash and a couple of sides including the pancakes. I don’t even eat pancakes but I would order those every time I went back. For drinks I tried the Hurricane and Foxy Brown. Everything was A1. Definitely the best food and drinks that I’ve had while in LA. Please do not hesitate to stop by."

"A Culinary Gem Worth the Drive! I have had the pleasure of dining at Post and Beam on multiple occasions, and it was absolutely worth the drive! This restaurant is a hidden gem that exceeded my expectations in every way. This restaurant is pretty far for me, but it is worth the drive every time Here are The dishes I have enjoyed so far… Corn Bread with Whipped Honey Butter The meal kicked off with this delightful starter that set the tone for the entire experience. The cornbread was warm, moist, and paired perfectly with the light and airy whipped honey butter. A fantastic start to the meal! These vegan crab cakes were a revelation! The flavors were spot-on, and the texture was surprisingly similar to traditional crab cakes. A great option for both vegans and non-vegans alike. The shrimp & grits were a highlight of my meal. The shrimp were cooked to perfection, and the grits were creamy and well-seasoned, a delightful complement. A must-try for seafood lovers! The jerk catfish had just the right amount of spice and flavor. The dish showcased the chef's expertise in balancing bold and nuanced tastes. A unique and delicious choice. The short ribs were fall-off-the-bone tender and packed with savory goodness. The portion size was generous, and the accompanying sides elevated the dish to perfection. Mac N' Smoked Cheese, Herbed Breadcrumbs Even as a non-vegetarian, I thoroughly enjoyed this vegetarian dish. The mac n' cheese was creamy, and the herbed breadcrumbs added a delightful crunch. A great option for vegetarians and omnivores alike. The Brussels sprouts were divine. The maple balsamic glaze added a sweet and tangy note, and the butternut squash puree was a delicious accompaniment. A fantastic vegetarian and gluten-free option. The smoked potatoes were a delightful surprise. The white remoulade added a zesty kick, and the dish was a satisfying combination of smokiness and creaminess. Finally…my favorite Braised Oxtail Grilled Cheese: This dish was a symphony of flavors! The oxtail was perfectly braised, and the combination with the grilled cheese was a match made in heaven. A rich and satisfying indulgence. In addition to the outstanding food, the ambiance was warm, and the service was impeccable. The staff was knowledgeable and attentive, enhancing the overall dining experience. While the restaurant is a bit of a drive for me, I can confidently say that Post and Beam is a culinary destination worth the journey. I look forward to returning soon to explore more of their delectable offerings!"