Colapasta Restaurant

"What a pleasant place to have lunch. The seating area was relaxing and comfortable. Of course, we came here for its pastas and weren’t disappointed. The serving size was smaller, so we ordered 4 different pastas. The lasagna was as advertised, it was excellent. All other three pastas were very good especially the agnolotti. We’ve never had it before and it was a very pleasant surprise. Highly recommended. The only downside of our lunch was that it had sold out its bread. Other than that, we enjoyed our experience here very much. And the service was excellent as well."

"Super cute restaurant, lots of greenery which made the outdoor area refreshing & a very chic backdrop for photos. The service was great, our waiter was attentive and friendly. I ended up ordering the squid ink pasta which was good but not the best. Flavor-wise the pasta sauce just seemed bland but I do like spicy and/or more salty foods so that may have played a part in things.. the prices are also reasonable so I did enjoy things."

"Best pasta I’ve ever had. Seriously. Beautifully handmade pasta cooked to perfection. Tried the Squid Ink Bavette and Gramigna Bolognese, and they are insanely good, both flavorful and balanced. I’m giving my highest recommendation to Colapasta."

"A decent local spot with great presentation and food. The bread's a bit on the salty and hard side, but it's still good, especially when you dip it in the pasta sauce. The pasta was the hero dish without a doubt. The lasagna with its thin layers is super yummy too, although nothing impressive - we even compared it to what you would get at Trader Joe's. The place itself is pretty simple inside, which is actually kind of nice in its own way. Plus, the dishes they use are really cute. Heads up, they don't do reservations, so just swing by when you can."

"I honestly do not go out of my way to eat Italian food, but this is one of those places where the food is just plain good and anyone could enjoy this. Great service from Bianca and other staff. Very busy but small team that cares about food deeply."