Taínos L.A.,

9020 Owensmouth Avenue, Los Angeles, CA 91304

"I felt at home here right away. Coming from Queens, Nueva York it's hard to find Puerto Rican food. But Tainos LA came to save the day. The Mofongo was garlicky just the way that I like it. The chicharron that came with it was crispy on the outside and juicy on the inside. My bff had the Mofongo with shrimp that was well seasoned. We got the alcapurria which was very tasty. 3 empanadas, one of chicken, beef and pizza. Yo, all three were perfect. The owner and the family are really nice and are working hard in the kitchen getting out the orders. I hope they are able to expand closer to Bellflower in the future."

"I had a great time at Tainos LA. I had the Mofongo with garlic, topped with Shrimp and brown rice. Look at the pictures. This was my first-time eating Puerto Rican food. It was delicious. The combination of the Platens, Chicharron and Shrimp were very tasty. The sauce with peppers complimented the shrimp. It was really good! Edwin brought the recipes and Nick and his wife have created a Ghost kitchen that offers quick pick up, catering and food delivery. When I was there. Nick was getting many orders out. This place is busy. I can see why. If you have never had a Mofongo, I highly recommend it."

"Food was absolutely delicious, fresh and flavourful. It's little tricky to locate the pick up spot, because this building is shared by multiple food vendors. If you get lost in the maze, Tainos LA is door no.20. There is no dining option, it's more like a pick up place. Food was ready to pickup in 25 mins. I will definitely recommend this place and will visit again."

"Delicious Puerto Rican food! I had the arroz con gandules, pernil and tostones. The flavors were there, it was fresh and I will be ordering from here again. The tostones were amazing, the pernil was tender, fresh and crunchy outside."