El Pollo Loco 8239 Topanga Canyon Boulevard, Los Angeles, CA 91304
About the Business
El Pollo Loco is a popular fast-casual restaurant located at 8239 Topanga Canyon Boulevard in Los Angeles, California. Known for its delicious flame-grilled chicken and Mexican-inspired dishes, El Pollo Loco offers a flavorful and affordable dining experience for customers. With a welcoming atmosphere and friendly staff, this institution is a favorite spot for locals and visitors alike. Whether you're craving a hearty meal or a quick bite to eat, El Pollo Loco is the perfect place to satisfy your hunger.
Photos
Location & Phone number
8239 Topanga Canyon Blvd, Los Angeles, CA 91304, United States
Hours open
Monday:
9:30 AM - 10:30 PM
Tuesday:
9:30 AM - 10:30 PM
Wednesday:
9:30 AM - 10:30 PM
Thursday:
9:30 AM - 10:30 PM
Friday:
9:30 AM - 10:30 PM
Saturday:
9:30 AM - 10:30 PM
Sunday:
9:30 AM - 10:30 PM
Reviews
"Pretty decent I ordered a shrimp and chicken tostada or double tostada. I guess it’s called. It was literally delicious. I am surprised because I was skeptical about the shrimps at El Pollo Loco but let me tell you they were incredibly crunchy fresh spicy and delicious. I totally recommend this plate."
"My order was incomplete. When I called from work to get the issue resolved, the person who answered the call took my name and said they would replace my entire meal the next time I came in. The next time I was going to go there I figured I should call before just to confirm the offer would be honored. The man who answered this time told me there was no info left regarding this and wouldn't be honoring the promise. Very disappointing."
"Pollo Loco is my fast, healthy place to stop by during the week if I know I won't have time to cook. The only downside side to it is that on some locations, they take a while to take out your order. This last time, it was more than 15 minutes. I am patient if they are busy, I completely understand because I used to work at one. This doesn't mean I will stop going to Pollo Loco it just means that I have to stick to the good locations."
"If you are gonna sell to your customer's food make sure it is fresh!!!!. And not 3 days before. I will not pay for that is 3 days old and overfried. We bough 4 orders of 2 pieces and they where awful. Makesure you give the chicken from a day before to the homeless."
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