iWagyu BBQ 燒肉莊園 17865 Colima Road, City of Industry, CA 91748

"All the meats are so fresh, I love beef tongue the most. As some comments suggested, don't cook too long so I cooked majority of those as medium rare, which tastes really good. Service is also good, they always gave big smile. Not like some other bbq restaurants, there is no smoke, it's like high level Japanese bbq restaurants. For sure I'll come back!"

"iWagyu will be one of my favorite Japanese barbecues. The meat quality is amazing, especially the American Kobe short plate, wagyu top blade, and prime beef tongue – they're so delicious. Also, I want to highlight their excellent service. The staff always came and checked with us several times. Overall, it was a great experience! Can’t recommend more!"

"The meat quality is amazing! I loved the selection at iWagyu - just look at the beautiful marbling. Absolutely worth a splurge on a yakiniku dinner here. The ambiance is on point with the pretty decor and I never felt like it got too smoky even though the grills were running powerfully. Staff are super nice here too! My favorite cut was the buttery full blood wagyu Ribeye Cap M9 ($28) while my husband really loved the American Kobe Style Ribfinger ($19) that comes with pineapple. We also tried the tender iWagyu Prime Short Rib ($22), which was marinated and has just the right amount of flavor without being too heavy or like it is trying to mask a bad cut of meat. I've never had tongue before but found the Prime Beef Tongue ($18) here super tender and yummy. The waiter told us exactly how long to sear each side. Don't sleep on the plum flavor tomatoes! ($9) One of their recommended appetizers and the flavor is a good tanginess and so juicy. For a comforting dish - they have a cozy Winter Wagyu Sukiyaki Set ($30) right now with a sweet broth, tofu, noodles, cabbage and of course thin-sliced Wagyu beef to dip on raw egg. Big enough to share on the side with some grilled meats. Overall I was very satisfied with my experience and would love to come back again! For the price, I think the quality is totally up to standards and already craving more."

"We were pleasantly surprised with the quality of the meat offered here. We opted for the 2-person combo for $128 for members or $138 for non-members. The membership costs $30 and you get a slightly lower roc on the beef and an order of free ribeye when signed up. So it’s a no brainer to join the club. We enjoyed every type of the beef last night as they were definitely of high quality. The service was excellent and friendly with the grill changed often. They even served my sake warm upon my request. The pace is nicely decorated and comfortable. For the quality of the meat here, it’s reasonable. The dessert was on the small side, which was the only small complaint that we had. Highly recommended."

"I went to iWagyu last week and boy was I impressed. First off, the interior of the restaurant felt really luxurious and modern. The servers were really friendly and extremely attentive. Every single piece of wagyu we got was melt in your mouth good and they each had their own characteristics. The beef tongue came with a salted green onion and it was the cherry on top. We ordered more to eat with other meats. The soup that came out was a mix of a spicy soft tofu and bean paste soup with a Korean vibe. It was so good!! The toppings were plentiful and the flavors were on point. They finish our meal off with ice cream which was simply delicious. Check this place out. You won’t regret it."