The Grill At Antlers Inn

"Wonderful experience!!! The Chicken Tequila fettuccine, the pumpkin pesto tortellini, and the special braised beef short rib ravioli were so delicious!! Grilled bread with truffle butter a knockout. House salad incredible! Excellent service and such a beautiful ambiance wood cabin feeling. Thank you we will be back!"

"Very nice experience, took my wife here for our 1 year anniversary on Nov. 10, 2023. Definitely make reservations, we went on a friday night and they were turning people away at one point. Amazing service. Server wasnt too clingy, was very charming, casual, but professional at the same time. Food came out at a nice pace. Slow enough to enjoy your food and the atmosphere, along with great drinks. I ordered the white peach mule. The grilled bread and truffle butter with mushroom soup starter was my wifes favorite. I was hesitant ordering a $36 halibut cut, but i would order it over and over again. Great appetizer aswell. Calamari wasnt chewy or greasy, and the noodles were a nice touch. We ordered the lavender creme brulee for desert and it did not at all disappoint. By far one of the top three restaurants in the San Bernandino Mountains. We will be back soon. The drive up was great aswell, we came from Big Bear at night. For an added adventure there is Strawberry Peak Lookout 5 mins away, breathtaking views."

"Ordered Rosemary Chicken. I never order the chicken. This was perfectly cooked. The veggies and mashed potatoes, light and delicious. The bread and butter basket, delicious. Everything was amazing. Service was phenomenal, I will definitely make the 1.5 hour drive to come back."

"This place is really worth a trip up the mountain! My first time visiting this restaurant. I met the owner Larry and his son Jared (in photo). Best kept secret on the mountain for sure. Always busy, call for reservations. I had a great "true" caesar salad....red snapper (incredible and no photo) and their pear apple bread pudding YUM! Service was outstanding, Food was FRESH...Red Snapper (daily special) was perfect! The dining area is lodge poles almost 100 years old.....be sure to call and reserve....this place gets and stays busy...and I can see why! LOOK>>> I came Back. This time Carri was my server,/host. Really nice person. My rosemary chicken was wonderful. The tomato chutney ..yum. The chicken was perfect and the gravy. I could have had more it was so good. I felt like I was enjoying a Thanksgiving dinner it was so tasty. Finished with their flowerless chocolate cake. One bite and well I ate the whole thing. So good! Thanks. I'll be back for more soon!"