Girl & the Goat Los Angeles

"I have had this place on my list to try for quite some time and tonight I finally had the opportunity and let me just say WOW. Not only is the building stunning-with such an open and lively feeling but the food ceryainly does not disappoint. Staff was all very kind and attentive. We got the Pepita Sourdough, with a beautiful accompaniment of whipped feta and fennel mustard. The bread was so warm and filling and the whipped feta and fennel mustard were a delicious addition. My partner got the Confit Goat Belly and the rice had a wonderful complimentary texture to the soft meat. The Wood Fired Broccoli was the only portion of our meal that felt as if it lacked any excitement. The flavor was really overwhelmed with smoke leaving a bit more to be desired. But the absolute best part of the meal had to be the Chickpea Fritters. Talk about a dream of a dish. It was a symphony of flavors and truly just as much a delightful experience as much as a delicious dish! I would come back again just for these alone. The portion sizes were comfortable to eat alone or share and I will certainly be back!"

"A truly excellent dining experience. This was my first time eating at any of Stephanie Izard’s restaurants and it surpassed my very high expectations. The space is beautiful and every dish was perfectly executed and absolutely delicious. We ordered the sourdough, shrimp salad, poke and pork shank. It was the perfect about of food for two. Easy parking in a garage next door. We arrived right before 5pm on a Sunday and sat at the bar."

"I finally made it here ! The food was delicious and honestly between two people you can easily get 4-5 dishes. They are shareable and smaller portions. We had the steak, goat curry, beet and shrimp salad. All of which were delicious"

"Wonderful dinner all around. The ambience was great and the staff were wonderful. Drinks and food were superb. I would highly recommend this place to anyone looking for a dine in option in LA. The meals are meant to share thus the higher prices. Well worth a visit for a nice night out."

"Decided to celebrate our wedding anniversary here. It did not disappoint!! They were excellent at ensuring my dishes were gluten free. I'm still dreaming about the beet salad. I loved the texture. It was fresh, flavorful and crunchy. The goat fashion was one of the best old fashions I have ever tasted! I'm assuming it's because they create their own bitters. It had layers of flavor. Salmon poke was fresh and an explosion of flavor. My husband loved the corn bread. The steak was cooked perfectly. It seemed like there was too much going on with the sauce and embellishments but it was still delicious. My least favorite were the roasted oysters. Nothing wrong with them. I think its my preference. I prefer them raw. After dinner, we were too full to order dessert. The staff was aware it was our anniversary and gave us a scoop of strawberry sorbet. It was a perfect ending to a great meal On a side note, I was thrilled there was not a strict dress code. It allowed me to show up in most of my Beetlejuice attire. I can't wait to return."