HIVE | Karaoke & Golf

"Took my daughter and a group of her friends to do karaoke for her 16th birthday party. Staff was friendly and helpful. The kids figured out how to work the equipment pretty quickly and sang the entire 2 hours, we never ran out of songs and could have kept singing for hours more. We ate before we came so hadn't planned on ordering food but we brought a birthday cake with us and the server brought us plates and forks and cups and a water pitcher. I recommend bringing sweaters because some of the girls were chilly but I just told them they had to get up and dance to stay warm. Checkout was easy and even had a discount I wasn't expecting. Will definitely come again and recommend to anyone!"

"Came for brunch. Their hours are completely wrong on Google. They are, in fact, open in the morning. Or at least they were, because today was the last brunch ever. The wrong posted hours is probably the reason why they're permanently stopping brunch. Staff was super nice and the food was good. Which is a shame because of the next thing The 8% "restaurant fee" is *expletive* ridiculous. Not a gratuity, because at least that would go to the hard working staff. Just greed from the owner. It's also illegal because it's not written anywhere on their menu. So if you're unfortunate to already be eating here, contest the bill. So sad to see a cool place with good staff be run so badly. We won't be coming back"

"It was my 1st time doing karaoke and the people I was with made it fun. The staff were friendly but the reason I gave this score is because when asking about the system because you could barley hear the voices through the speakers, it was met with "well the mics are up so there is nothing we can do" without the attempt to lower the music. Then when my sister went to get food after pushing the call button 3 times because no one showed, she was told that the forgot to start the time and they will start it now but we got lost in time and we got charged for 2 hours. So basically, be careful and mark your own time because time flies when having fun. But it was a cool experience to act goofy and sing with people I care about."

"ordered the fried chicken plate that was supposed to come w mac and cheese , mashed pot and gravy and pickled radishes. this was brought to me with just the chicken potatoes (no gravy) and corn. the servers were hella cool and kind to take the price down off the bill because the kitchen was out of mac an cheese and gravy and radishes but it'd have been nice if the kitchen gave them a heads up before just assuming I'd be cool with a plate of what I didn't order. the chicken breading was excellent. the place was empty which was nice and chill place to eat in the middle of the day for lunch."

"I was surprised that I actually like this place! I’m not a fan of the other rice chicken competitor in north county. But this one won me over. First off, it’s located inside HIVE. There was no one at the front table so I walked inside towards the bar. It’s best if you call in for your order to give at least 30 minutes. We got there in 20 minutes but from the time stamp of when I placed the call to the time on my receipt, it was 35 minutes. Parking here is really bad. It’s always packed and the spaces are tiny! We got the Spicy Soy and Sweet & Spicy. Honestly, it doesn’t look like the photo based on the color and it wasn’t spicy. Couldn’t really tell them apart but if I had to guess, one was slightly sweeter than the other. The Sweet & Spicy was like a wet sticky sauce and it was only at the bottom of the box so only parts of the chicken had the sauce. It wasn’t evenly distributed. Each box of chicken came with 4oz diced pickled radish. It doesn’t come with coleslaw like it says on the menu. The rice flour made it lighter, fluffier, crispier. Usually when it comes to Korean fried chicken, I’m done after two but I ate 3 and they were huge. We got the half. We also got Cajun Fries and tried 3 additional sauces. The honey garlic, sweet & spicy, and angry sauce. It’s 4oz for $2 or 2oz for $1. We got the latter. The fries were nothing special. For the sauces, I love the honey garlic because it reminds me of eating honey with American fried chicken."