Pizza Cassette

5322 Banks Street, San Diego, CA 92110

● Closed
4.7 64
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Hours open
Photos
Location & Phone number
About Us
Reviews
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Hours open

Monday:

Closed

Tuesday:

Closed

Wednesday:

3:00 PM - 8:00 PM

Thursday:

3:00 PM - 8:00 PM

Friday:

12:00 PM - 8:00 PM

Saturday:

12:00 PM - 9:00 PM

Sunday:

12:00 PM - 8:00 PM

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Photos

  • Photo of Pizza Cassette - Banks Street, San Diego, California, United States
  • Photo of Pizza Cassette - Banks Street, San Diego, California, United States
  • Photo of Pizza Cassette - Banks Street, San Diego, California, United States
  • Photo of Pizza Cassette - Banks Street, San Diego, California, United States
  • Photo of Pizza Cassette - Banks Street, San Diego, California, United States
  • Photo of Pizza Cassette - Banks Street, San Diego, California, United States
  • Photo of Pizza Cassette - Banks Street, San Diego, California, United States
  • Photo of Pizza Cassette - Banks Street, San Diego, California, United States
  • Photo of Pizza Cassette - Banks Street, San Diego, California, United States
  • Photo of Pizza Cassette - Banks Street, San Diego, California, United States
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Location & Phone number

5322 Banks St, San Diego, CA 92110, United States
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About the Business

Pizza Cassette

Pizza Cassette is a unique food institution located at 5322 Banks Street in San Diego, California. Founded by Chef Chris and Chef Jimmy in 2022, this restaurant specializes in wood-fired artisan pizzas. Both chefs have a wealth of experience in the culinary world, with Chef Chris managing reputable places in New York and Chef Jimmy honing his skills at local favorites in San Diego.

With a shared love for music and food, Pizza Cassette was born, offering delicious pizzas cooked in wood-fired ovens. The institution is currently operating off Banks Street as they slowly build their brick and mortar location. They also offer on-site events on their 150-person patio and have live music on Friday and Saturday nights.

Customers can stop by 5322 Banks Street to enjoy some mouth-watering pizzas or order for pick-up or delivery through GrubHub. Pizza Cassette also plans to resume off-site catering in the near future. For more information or to place an order, you can contact Chef Jimmy at jimmy@pizzacassette.com or Chef Chris at chris@pizzacassette.com. Come and experience the delicious offerings of Pizza Cassette and support these two pizza-loving chefs in their culinary journey.

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Reviews

New Review
Rating (required):
Jenny Williams:
5

"Such good pizza! Love getting a mead or a spritz and pizza here, so delicious. Also love the dips and the heirloom tomato salad"

1 year ago
Breana McGowan:
5

"This place is named for its pizza but don’t skip a sandwich. We got the NWA with pork belly and enjoyed it just as much as the H to the Ezzo pizza which was loaded with toppings. The pizzas will easily fill two people and they have plenty of options for red or white. Make sure you have your table # ready before you order. Then get a glass of beer, mead, or wine to wash it down with in the lovely outdoor covered patio that has live music at nights."

1 year ago
T C (Dogmom):
5

"The pizza was delicious and the variety was great. The server was kind and the layout of utensils, napkins, plates, boxes, and box to return pizza trays was nice. Being able to grab what you need without needing to ask was fantastic for moments of social awkwardness. The pizza here was complimented well with the various alcohol establishments in the same space. Also the tables were wood bench-style and we're not as uncomfortable as others can be, but getting up and down can be a bit difficult."

1 year ago
Danielle M:
5

"Yum! Super tasty pizza. Its great to have while you're enjoying your favorite beer or mead. I highly recommend the hornet's nest. It has hot honey and jalapenos, so good! The BLT was also really flavorful."

almost 2 years ago
JamieEHill1:
5

"I've been blessed to try many different types of pizza from Jimmy the pizzaiolo. Let me say they have all been unique and delicious. The crust is the same every time, absolute fire. Charred, chewy, amazingly consistent. The first time I ever reheated a leftover pizza from him the next day, and eaten it for lunch my taste buds felt like an old lady handed it to me in a back alley in Italy somewhere. *It was his most basic Margherita style! To that I say bravo Jimmy and bravo Pizza Cassette."

almost 2 years ago
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