PUBlic Legacy,

1547 West Katella Avenue, Orange, CA 92867

"Fell into this place before a Honda Center concert and was happy for the blind-find. Sat at the streamlined bar. Bartenders are entirely chill as is the tap beer and craft cocktails. A true whisky bar experience sans airs. Enjoyed the NY steak and salty frites which paired well with the whisky/beer chaser. Ambiance is sorta modern speakeasy. Nice option to the "chain" of familiars surrounding it as appears a locally owned find even if it may not be."

"Our server Alex was awesome! He answered all of our questions, took great care of us, and the hostess was really sweet. She lit our candlelight for added ambiance. We ordered the Chef Fish seafood for the day Halibut, and the Provencal Seafood Brodo. The base sauce of the brodo was tasty and I enjoyed the veggie & potatoes under the Chef Fish. The legacy fries with citrus truffle seasoning was ok. I'd like to try the sweetly spicy next time. I'm temporarily in a wheelchair with leg injuries and they made me really comfortable. Thank you!"

"Have not had the chance to try everything yet, but I aim to be back and continue the journey. I can most definitely vouch for the corned beef Sammie, the cobbler, and the drinks hit the spot. Also great service, particularly at the bar, which is my favorite spot anyway."

"We came here for brunch today. We ordered 2 egg Benny's. This dish is my go-to brunch item I go to. Both myself and the person in my party were able to take 2 bites. It was just horrible, flavor is odd, ridiculous amounts of peppercorn flakes, over salted greens to the point I just couldn't eat anything more, which is rare for me in these reviews. I've been burping up the peppercorns for an hour now, and how this passed a taste test is beyond my comprehension. I don't believe myself to have odd tastes in comparison to most other people. So I'll be curious if others find the same dislikes with this dish. What you see in the picture is what is still on my plate as I type this. The waiter didn't even bother to ask why most of our 2 plates were untouched. Paid $50, left, and went to The Cheesecake Factory."