Napa Rose 1600 Disneyland Drive, Anaheim, CA 92802

"Princess Breakfast quite disappointed and extremely low value for what you paid(which is ~$150 per person + tip. Pros: Service and pastries are really good. Princesses are nice and friendly. You actually get time one on one. Cons: FOOD!! There is literally NO options beyond, eggs, bacon, sausages, and couple other things is. Is like buffet for this price should be richer and full of options. Very dissatisfied with the food."

"If you’re looking for fine-dining at its finest, there’s no need to traverse the globe. The Napa Rose at Disney’s Grand Californian Hotel is without a doubt in the top five restaurants I’ve eaten at in the world. Having dined there three nights in a row during my stay at the hotel, and having worked my way across the menu during that time, I can honestly say that the chefs and kitchen team here have a unique kind of magic all their own. I’m talking the freshest seasonal ingredients, amazing counterbalances of flavors and textures, stunning presentation, and creativity combined with execution at the absolute highest level. If you’re a fan of luxurious, unique, deeply flavorful food, you simply must make the journey here. Just as one would pair the perfect wine with an excellent entree, the Napa Rose also pairs exceptional cuisine with a sensational staff. To start with, Michael M is just a delight, very knowledgable, extremely attentive, and a top-tier server in every respect. Also at the Napa Rose you have Christina, Roberto, Rodrigo, Irvin, another Michael, and Dee who are service superstars. Their warmth rivals the hot food coming out of the stellar kitchen. And their efficiency in terms of speed and keeping the flow of dinner going rivals the smoothest flow of the most well-oiled ride at either theme park. A very special standout at the restaurant that needs noticing though is Julio. He does not just know every inch of the Napa Rose menu; he knows every centimeter. His expertise on the chef’s creations, pairings, and flavors allows him to speak with confidence and clarity about every item offered at the fabulous restaurant. His attentiveness and amazing attitude paired with the truly unbelievable food made my whole Napa Rose experience unforgettable. I would use the Aladdin line about him being a “Diamond in the rough,” but everyone at the restaurant is so spectacular that there is no rough at all. Everywhere you look there are diamonds; Julio is just one who gleams with the brightest of them. I look forward to enjoying more of the chef’s immaculate, unrivaled culinary triumphs in the future in this wonderful atmosphere."

"Came here for a brunch with the princesses event. This review is more for the event than the restaurant itself. If the format remains how we experienced it, then the high price per person isn’t really worth it if you’re not here with kids. As 2 adults we thought we’d have fun too, but the interaction you get to have with princesses is quite limited. You have to leave your food & drinks to go outside to wait in line to interact with different princesses. Unavoidably, everything gets cold when you get back. The food offerings also didn’t make up for the price in terms of options and variety, but all their berries tasted fantastic! Slightly sad that in the end, all kids get a takeaway gift, and only the bill for adults as souvenirs…"

"We've been dining at Napa Rose for more than 20 years, since the hotel and park opened. There were a few off years recently, but the restaurant is back at the top again. If you want fine dining at the Disneyland resort, nothing else comes close. The current menu is a great mix of flavors. Highly recommend the pork chop and the Smiling Tiger Salad."

"Rodney was our server and was absolutely amazing! The first course scallop was cooked PERFECTLY and was so fresh! The duck confit for the second course had the most wonderfully crispy skin and my third course the pheasant absolutely blew my mind. It was so tender and flavorful!!! The warm pear upside down butter cake was the perfect way to end an unforgettable meal! Worth the effort for reservation!!"