Seoul Salon Restaurant & Bar

"a tavern themed Korean restaurant that has some really excellent crafted drinks you should try. I recommend the yuzu mojito and the miss Korea. They also specialize in Korean Italian fusion dishes like their variety of pastas. I got their crab and seafood pasta and omg it was SO garlicky. Every bite was full of flavor and the pasta was al dente. Their yuzu brisket salad was also tasty and interesting but I would put the dressing on the side. I also got their oven roasted pork belly which I thought fell short. The pork wasn’t too tender and lacked flavor without the soy sauce it would have been too bland. Let me know what you guys think!"

"Great place with super nice, 1950s vibes, and fantastic decor. Special shooutout to Mini, a great bartender that always displays exceptional customer service and has good language skills in her native Korean, English and even a bit of Spanish. The place is open till late, the food is delicious and the drinks are good. Not much else to say!"

"The staff was very attentive and caring. The food was amazing and delicious like the seafood pasta, rose teokbokki, and spring marinara pasta. The aesthetic was amazing and the booths were so cute. Really liked the strawberry rice wine."

"First off, the ambiance was just perfect. It strikes a balance between modern chic and cozy comfort. The sleek, contemporary design sets the tone for an elegant dining experience, while the warm lighting and comfortable seating make you feel right at home. The outdoor seating area proved to be a brilliant choice. The temperature was just perfect, and it allowed us to relish our meal while basking in the fresh air and natural surroundings. What impressed us most was the impeccable service. Even though we were seated outside, the attentive staff ensured we were never forgotten. They consistently checked in to see if we needed refills or anything else, making us feel truly valued as customers. Now, let's talk about the drinks. I decided to go with the Haeundae Blue cocktail, a delightful concoction made with rum, coconut milk, and pineapple juice. Not only did it taste heavenly, but its striking blue color made it a perfect candidate for Instagram-worthy photos. The balance of flavors was just right, with the alcohol content not overpowering the tropical essence. As for the food, we couldn't resist sampling some of their offerings. We ordered the fried chicken & fries, and it was a decision we didn't regret. The fried chicken was expertly prepared, boasting a crispy exterior that gave way to succulent, juicy meat inside. The fries were golden and seasoned to perfection, making for an ideal accompaniment to our drinks."

"Us: got the Korean stew. This place has some odd menu type. It serves so many different dishes that it's hard to figure out what their major focus is. Others: the place is a bit fancy looking but I think the price doesn't justify the quantity or the quality. It's a good place for Instagram type of place but the whole place was pretty empty. Owners: the rice portions are the smallest I've ever seen."