The Fly Trap

"Great ambiance and drinks, but very average food. 3 stars for the food. We tried five appetizers and none of them was great. The fried sprouts were way too oily and didn’t like the sweetness. The cauliflower & lentils, baked goat cheese, and citrus salad was either underwhelming or average. The best was prob the fried calamari because it wasn’t too oily. Would come back for the vibe but not the food unfortunately"

"I can't believe this was my first time at The Fly Trap in San Francisco. I was very impressed by the whole thing. They have a wonderful atmosphere, great decorations, and service that is wonderful. The full bar makes a great cocktail, and they have a nice cocktail list. The menu is well balanced. I had the risotto. My wife had the grill ribeye it was cooked just right at medium. We both loved our food, and the sides that came with the ribeye were so tasty. This is definitely a place I will be going back to. Also, get the baked goat cheese!!!!!!"

"Ordered a melon ball cocktail with watermelon, citrus, soda which was quite unique and tasty. I appreciate their extensive mocktail selection. Also ordered the Fried Brussels with bacon, honey vinaigrette and Roasted Beets with chickpeas, pickled onion, mint, bread crumbs, goat cheese, pomegranate vinaigrette. Both were extremely delicious, with large portions at a great price. Service was fast and friendly and even quite flexible as we changed from 4 to 5. Overall wouldn't hesitate to come here again to try out all the other delicious things on the menu."

"Favorites: everything :) This restaurant exceeded my expectations. It is a very cozy, small and beautiful restaurant. It has indoor and outdoor seating. The outdoor seating is a narrow alley with exceptional decoration. It feels you are home. It is warm and cute. Loved the place and definitely will go back. BTW, the staff are super friendly. We had salmon, ribeye, and rigotini as a main dish. For dessert, we tried the Creme Brule and chocolate moose"

"Lovely place for team dinner! The ambience was good and service was good! Recommend reservations during peak dinner time. The portion size was decent. The meat was perfectly cooked. Only complaint is for the bread pudding with berries where berries were non-existent (vs my previous visit), clearly inflation adjusted lol"