Hip Hop Bbq Shack

"I've been a resident of San Bruno for over 18 years and I had no idea that a year and a half ago Chef May transformed this place into a deliciously Soulful BBQ Shack! The atmosphere and vibe was inviting relaxed and very pleasant. Plenty of seating but the menu is very limited. I strongly recommend that you get there early because food options run out quickly and choices become very limited. The line forms and I was there and watched Chef May have to turn away several customers because she had sold out. My son and I enjoyed burnt ends, ribs, beef, barbecue baked beans, collard greens and cornbread. It was all extremely filling, wonderfully seasoned and very flavorful. Chef May herself is a fantastic soul who totally enjoys what she's doing and the food she preparing. Felt like family instantly. Finally some delicious barbecue and soul food right here in San Bruno! Thanks Chef May, I'll make sure to tell everybody I know keep doing it!"

"Such a gem. Authentic complex flavors. Soul food. Chef May is a one woman shop but a Michelin level chef! It’s a cozy hidden spot. If you want amazing southern soul food, this place is worth a try! Must eat. Must try. So much character and charm. Our new favorite spot! Support local business! We order Mac and cheese. Collard greens. Bourbon brisket. Fried chicken and waffles. Balance of sweet and salty!"

"I can't stop raving about this fantastic Soul food restaurant! The service was outstanding - the staff made us feel like family from the moment we walked in. As for the food, it was a symphony of flavors - the fried chicken was seasoned to perfection, the cornbread was soft and buttery, and the sweet tea was the best I've ever had. The ambiance was cozy and soulful, creating the perfect backdrop for a memorable dining experience. This place is a true gem in the world of soul food dining!"

"If someone told me the BEST Bay Area BBQ was coming out of a real life shack I’d say yeah right, but Chef May is amazing all the way around! Everything was delicious, she has a great family recipe for the rub. We had the Jack Daniels ribs + burnt ends, baked beans, bbq spaghetti, cornbread, Mac and cheese, hot links, and cakes! Chef was super fast considering the size of our order and was very generous in portions. Overall 10/10 experience any reason to go is a good one :)"

"Chef May!!!! What an amazing chef! This beautiful lady knows how to BBQ!!!! First timer and definitely not the last time I will visit and eat her BBQ! We had the Jack Daniel’s full rack ribs and I can’t complain one thing. Plenty of sauce and meat so tender I could eat with a fork. Thank you Chef May for bringing even more good food to the Bay Area! I loved hearing the background of you’re cooking experience and how you learned from your parents. Can’t wait to try the prime rib next!"