SUGARFISH by sushi nozawa

"The Good: Service is fairly quick, servers are young and hard working good for you guys. The fish quality is decent tho aint gonn lie is good. Something about the rice temperature is proper and the tuna and so on. The Bad: Why cold edamame mane? That is bizarre maybe I am ignorant but I never had brought COLD edamame and I visited this place few times, it is just not nice, again maybe I am tripping, please Japanese folks educate me. Bonus: They bring you tap water and the crab rolls are delicious like kazu nori."

"Got here around 515 on a weekend to beat the dinner rush or it can get quite crowded. Validated parking lot right in front very convenient. Indoor and covered patio seating. The service was friendly and excellent, and they bussed dishes quickly inbetween courses. I would definitely recommend one of the tasting course options, very reasonable price for top quality sushi. Nice list of wine and sake for pairing. They will only seat you if your whole party is present. Would definitely come back here again."

"Sugarfish never lets you down. The Japanese yellow fish is extraordinary! The sushi boxes are really awesome too, especially on delivery!"

"Living in the Midwest, whenever we're on the coast, the go-to is always seafood. We got a local recommendation and ordered Sugarfish delivered (yes, I know). It was absolutely the freshest, best prepared, and most delicious sushi we've ever eaten. It's as if we have been living a sushi lie all our lives. Sugarfish sets the bar for sushi and deserves 10 stars. Good thing we don't live in LA, we would easily be on an autoship program. Thanks for a memorable experience!"

"This is an easy 5/5 establishment. Outstanding sushi for a very reasonable price. There is no better value in Los Angeles. Anyone who rates this less than 5 star is not to be trusted! Prompt service, and tip is included which is nice. Very cozy atmosphere."