Echigo

"Best sushi around, just classic nigiri, but the best quality. Number one favorite spot. Omakase is inexpensive but not a ton of food"

"The high quality fish they use truly sets them apart, and the quick service was a delightful surprise. As someone who is usually very picky about sushi, I can confidently say this place exceeded my expectations. Highly recommend!"

"I recently had the pleasure of dining at this no-frills sushi restaurant that truly exceeded my expectations in every way. The setting was simple and unpretentious, focusing all attention on the culinary experience. The chef, a true artisan, impressed with his meticulous preparation and presentation of each dish. The fish was the highlight, offering unparalleled freshness and flavor that spoke volumes of the chef’s dedication to quality and craft. Each bite was a delightful discovery of taste, and the attentive service added to the overall warm and welcoming atmosphere. The service was incredibly friendly and effective. This hidden gem proves that sometimes the most memorable meals come from the most unexpected places, making it a must-visit for anyone seeking authentic and superb sushi."

"Hard to write a comment about this place, for the exterior and decor of inside you thought this will be another normal average sushi spot, but for the price, you’ll think there’s a master behind the bar, or at least above average. Unfortunately everything from appetizers down to hand rolls, was simply meh. The portion, the plating, the disposable utensils, all scream take out oriented. With the same price, you’ll be more satisfied and not hungry at surrounding restaurants."

"Awesome spot for traditional sushi and sashimi. Absolutely no frills here and you won't find any western cut rolls on the menu. Prices are reasonable for top cuts, but def not cheap. Week day happy hour chirashi bowl was excellent, but everyone knows the lunch specials here are the real bargain. Reservations preferred for dinner, sushi bar does a nice looking omakase I'll have to come back for."