Sakura House 13362 West Washington Boulevard, Los Angeles, CA 90066

"Super dry Ribeye Steak, all chicken dishes, breast, wings and negima were stripped dry of skin (the skin was removed for the tastier dishes that sold out on Wednesday and Thursday) so you could imagine, DRY as a bone!. We left 3 dishes, untouched, but they charged us $164.00, without any hesitation."

"All the food on the menu is excellent. Flavorful and well prepared. Serving could be slow but that is the point of enjoying yakidori grilled in front of you. This place is one of our go-to Friday night dinner places, relaxing with beers and great foods."

"This Yakitori spot is delicious. Some of my favorites are the spicy chicken meatballs (it seems to be most people’s favorite here), the mochi (rice cake) maki. The quail egg maki was a first for me and I was not disappointed. The staff was extremely attentive and helpful."

"Came on a Friday night, with no reservation. We had to wait a while to get seated. No wait list or anything to write our name down, so you just have to wait to get the attention from the server to let them know. The restaurant is pretty small, around 6 tables and 10 bar seating. At that time there were only 2 servers and one kushiyaki chef, so we understand that it will take a while. Overall everything that we ordered was very tasty, Agedashi tofu, Mushrooms with mashed potatoes, Kurobuta sausage, and black pepper wings were our favorites. But unfortunately a lot of kushiyaki items are not available, all beef items, all innards(heart, liver, gizzards) and other stuff. Will definitely come back to try their kushiyaki when it’s available next time."

"So delish! We never had visited this local place but in sure glad we did. Everything was yummy. Highlights: ribeye with shiso, okra, green beans, and the mushrooms. Next time we definitely want to try the scallops.. looked amazing. Good service, fun Beetles music, easy to park."