Baar Baar - LA

"THE FOOD IS PHENOMENAL!!! Every single dish is delicious and made thoughtfully every visit, the ingredients used are really high quality too. The service is always on point, there is one hostess with blonde hair that always recognizes me and welcomes me back, I cannot stress how great everyone is. My husband’s and I favorite restaurant in L.A :) Also experienced their pre fixed menu on a special evening and it was perfection."

"An exemplary dining experience awaits at Baar Baar LA. Despite a delay in seating, the exceptional service elevated our evening. The staff graciously compensated for the wait with complimentary appetizer and dessert, setting a tone of care and attentiveness. Now, onto the main highlight - the food. Each dish showcased culinary mastery, from the appetizing starters to the exquisite desserts. The flavors danced harmoniously, and the presentation was simply impeccable. What truly sets Baar Baar apart is their unwavering commitment to ensuring guests leave not just satisfied, but utterly delighted. Kudos to the team for effortlessly merging top-tier cuisine with unparalleled hospitality. A definite must-visit for those seeking a gastronomic journey intertwined with remarkable service. Our favorites were Kerala Fried Chicken and Lamb Keema, former being a new add to menu as told by the staff."

"Elevated Indian dining experience. All the dishes we tried were authentic but updated modern versions of classic dishes. The presentations were wonderful. Our server remembered us from our previous visits - which says a lot about the level of attention. The restaurant is bright,and airy. Murals and chandeliers add to the ambiance. Have been there four times and have enjoyed every experience."

"Went to the restaurant with high expectations for a fine dining Indian cuisine. The location in DTLA is good. You do valet ($15) or hunt for street parking. I could get a street parking as it was lunch time on a weekend. The place is expensive with high ceilings giving you a welcoming vibe.since I had reservations, I was seated quickly. The have a good cocktail menu with Bollywood twist to the names, which was cool. Ordered vada pav for appetizer and ordered Jack Fruit Katsu and Paneer Pasanda for entrees. While conceptually the restaurant is good their food I feel is very skewed towards the Western Palette. It was more bland and lacked the flavor punch you expect in Indian Cuisine. The paneer was more like a Italian white sauce with cardamom flavor to make it Indian. The Katsu was ok, but I have had better jackfruit katsus in vegan ramen joints in LA and the sauce was anemic. By the way if you go for Brunch be ready for a 20 percent gratuity and 4 percent health charges (?) added to your Bill. The location and ambience gets 4 stars, but food only 3 stars. Overall 3 ⭐"

"I came with a friend who is hosting a private event in a few weeks to try some of the menu items ahead of time. I was truly blown away by the hospitality and friendliness of the manager and staff. We sat at the bar and the bartenders were outstanding - they made great drink recommendations and were able to explain each dish as it came out. The manager surprised us by comping our drinks and throwing a dish we didn’t order into the mix for us to try. The food was absolutely incredible and there were lots of options for vegetarians. This is a must try!"