Mother India Restaurant

"This, this was the best Indian food I've ever had. Yes I know that sounds over the top. I could tell that whoever cooks in that kitchen cooks with love and devotion. Everything was made fresh. The spices were vibrant and the colors were beautiful. The place was well decorated and clean. Wait Staff was very nice and helpful. That was an incredible experience. I will be back!! I ordered the The chicken samosa (real pastry!) Coconut Curry and the mango lassi, rice and garlic nana. Yum!!!"

"My goodness. Mother India is open today, and I happened upon them while looking for donuts. I ordered all of the versions of samosas (chiken, lamb, veggie) and asked the chef, Mother, if she made idli sambar, a favorite dish from my youth. She said that it was not on the menus, and she had made some for someone and just happened to have some!!!! I added it to my order and can't wait to taste it!!! These first photos are of the samosas, eating some in my car. I have never had a flakier crust and such fragrant ingredients!!! I will update later with photos of the idli sambar."

"My daughter likes Pav bhaji, so we were in the area and thought to give it a try (first time at this restaurant). We just ordered a single dish and took it home. Personally we didn't like the flavor and the pav bread was not the traditional one. It's like hot dog bread. I believe I can't decide on a single dish, probably visit next time."

"We stopped by this place while driving from LA to north bay and this was only place offering popular Maharashtrian food items. The ambience was mediocre, however their food was quite flavorful. We mostly ordered Maharastrian food items like pithla, bhakri, chicken sukkha and chicken saoji. The highlight dish was chicken saoji which was quite flavorful and had balance of spices. Chicken sukkha had too much spices and was burning for the palate. Prices reasonable for all items. Overall was a good experience for indian food."