Village Tandoor - North Indian restaurant

"Worst Restaurant and Questionable Food from a Health and Safety Perspective I recently experienced the worst restaurant, in terms of both food and health and safety, that I have ever encountered. Until my recent visit, I was a regular customer, but my recent experience left me questioning my judgment and seeking a resolution. It all started when I placed a to go order, and it quickly became evident that the food had been cooked in used oil that had a foul smell. The smell alone was enough to make me question the quality of the food. Upon further inspection, I realized there were many ways in which the food was compromised, and I cannot mention them all due to the nature of the issues. Realizing the severity of this situation, I informed the restaurant staff about the questionable quality and lack of food safety. Initially, the staff seemed dismissive and unwilling to take responsibility. They insisted that the owner / manager would call me back. However, after a couple of back and forth conversations, and after several attempts to reach out to the management, the owner of the restaurant (Sukhi) finally called. I was hoping that she would take my feedback and resolve the issue in a professional and satisfactory manner. However, to my surprise, I faced more questions and accusations instead of understanding or support. The owner seemed to imply that I was somehow committing a crime by calling the restaurant and expressing my concerns. After much persuasion and explaining my experience in detail, the owner eventually agreed to listen. However, instead of resolving the issue, she questioned my motives and intentions. She implied that my feedback was motivated by personal vendetta rather than a genuine concern for health and safety. It was disheartening to witness such a lack of care and support from someone who should be responsible for the quality of the food being served to the public. In conclusion, my recent experience at this restaurant left a lasting negative impact on both my dining experience and my trust in the establishment's commitment to health and safety. The food was cooked in used oil that had a foul smell, and there were several ways in which it was compromised. Additionally, the lack of concern for the issues raised and the unwillingness to take responsibility for the situation by both the management and the owner were disheartening. I hope that by sharing this experience, others can avoid the heartache and frustration that I endured."

"Just ordered chicken tikka masala and lamb both medium spice. Did Postmates, spend over $70 (have to pay separate for rice, naan and raita). Tastes like slop. No flavor, no flavor at all. taste watered down and stretched. Very disappointed. Had my mouth set on some flavorfully, full of spices Indian food and feel like I just ordered from a cheap franchise corner store. Waste of money. Chicken was under cooked. Trader Joe’s frozen Amy Indian microwave dishes taste way better than this. Dont waste your.hard earned money. I can’t believe I just spend $70ish dollars for just me and I’m home trying to figure out once again what I’m going to eat for dinner. They call themselves fine dining. I miss “Taste Of India” that used to be in Woodland Hill. Guess I will be heading to Trader Joe’s for their awesome frozen chicken tulla and lamb bandola."