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Matoi
4212 Convoy Street, San Diego, California, United States
About the Matoi
Matoi is a popular Korean restaurant located at 4212 Convoy Street in San Diego, California. Known for its authentic Korean cuisine and warm, inviting atmosphere, Matoi offers a wide range of traditional dishes such as bibimbap, bulgogi, and kimchi. Whether you're craving a hearty meal or looking to try something new, Matoi is the perfect place to satisfy your taste buds. With friendly staff and a cozy ambiance, this restaurant is a must-visit for anyone seeking a taste of Korea in the heart of San Diego.
Photos of Matoi
4212 Convoy St, San Diego, CA 92111, United States
Opening hours of Matoi
Monday:
Closed
Tuesday:
17:00 - 22:00
Wednesday:
17:00 - 22:00
Thursday:
17:00 - 22:00
Friday:
17:00 - 22:00
Saturday:
17:00 - 22:00
Sunday:
Closed
Reviews of Matoi
"An amazing experience all around. The chef was spectacular and the service was terrific. I ordered the Omakase, and the presentation of everything from the first dish to the ice cream at the end was nothing short of special. It was my 3rd Omakase but felt like the first real one I've been to. Would definitely recommend!"
"Best experience. We met the Chef when he was located in Tijuana/Mexico. Then he opened his restaurant in Miramesa SD and we absolutely loved it. It’s always nice to try sushi at places where real sushi is served."
"Truly a wonderful omakase experience! Coming from LA with tons of great Japanese options, I’m thrilled San Diego’s sushi scene has picked up its game with more great omakase options in the past few years. I’ve been to most in town and this is the best—amazing rice, really fresh seasonal fish, and that fresh wasabi will spoil you for life."
"Such a wonderful meal and experience - the food was exceptional. Only bar seating - 3 parties with 11 people total. All the sashimi and nigiri were prepared by TJ right in front of us. He never left the area the whole time! TJ’s insight and honesty about his experiences were very educational (and hilarious) and one of the highlights of the night. I’ve had omakases where the chef didnt speak more than a few words to describe the food. Be prepared though we sat for the 7:30 seating, didn’t start eating until about 8 and then finished around 10:30. Definitely get the hand roll add on if you have room! We were all full just with the base omakase but squeezed in a handroll!"
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