Mura Shabu Shabu

"Located in craving food court this is one of the worst shabu experiences I have ever had. So many things that make it unbearable. First off the distance between the pot and seat is ridiculously far making it odd reaching to cook ur food. Could be like 4 or 5 inches closer. Ponzu and sesame sauce tastes off, the wagyu rib eye which they charge $39 for 6oz is actually a good usda select or a poor usda choice. I get it most uncultured people won't even know the difference and operating costs are expensive esp when there are hardly any customers. Doesn't mean restaurants should deceive their customers. They also cut the meat too thick, great for kbbq but not for shabu. Their Bonito stock tastes like sukiyaki, odd that they don't do a kelp stock for shabu. Another thing to mention is they didn't even offer or ask If we wanted water. Literally had to ask, not too much to ask for a little decent service in a restaurant when we are the only customers. I will 100% never be returning. I can clearly see why no one dines at this restaurant. Literally 1 other couple came in when we were finishing up. If you go to a good shabu restaurant like California shabu in Costa Mesa, you will clearly know how bad Mura is. Check the pic and tell me if you see some prime wagyu ribeye lol."