Sakanaya Modern Kaiseki

"spent almost $300 for me and my wife, ordered 1 claypot rice, 1 premium omakase, 2 steam eggs and a jelly fish. servings are very very small, cooking methods were very traditional, can taste the craftmanship. premium sashimi had veins in the fish and neither the waiter or chef comes to explains what the fishes you're eating so you just need to explore. for $300 many Japanese Cuisine we'd get a bit more narrative and presentation, here we were just told the plates and pots were very hot... all night. will not recommend to anyone"

"Amazing kaiseki experience, there's no sushi (omakase doesn't necessarily mean SUSHI). Everything was fresh and prepared extremely well. I've never had mackerel that wasn't fishy until now. All the uni I've eaten until now cannot be called uni. The course progression was very well thought out, going from light gradually to heavy toward the end. Ingredients, prep, and presentation were top notch."

"The omakase was phenomenal. It was a decedent 11 course meal. I was hesitant at first, not expecting to like some things, but it was all an experience to eat. I personally wasn't fond of one item, but others at the table enjoyed it greatly. I went with a large group of 8, and had a great time. The service was exceptional, and could not recommend it enough."

"High class Japanese dining. Broiled mackerel and sashimi were excellent. Quiet kitchen and dining experience. Definitely a quality over quantity restaurant."

"Quality of food is very good. The service is sound but value for money is poor. We spent over 120 dollars per head and left underwhelmed, the sashimi was the standout. The drinks list is very very good. Good experience overall but be prepared to fork out the cash, the portion sizes do not represent the price. Also the food took a very long time to come out."