Sushi Enya Beverly Hills 480 South San Vicente Boulevard, Los Angeles, CA 90048

"In conclusion, this place is the ultimate sushi omakase restaurant. I'm a big fan of sushi and enjoy touring various sushi spots for omakase experiences. My usual go-to spot was Sushi Enya in Pasadena. However, as of today, I would like to crown this Beverly Hills Sushi Enya as my number one sushi restaurant. I made a reservation for the omakase here and arrived on time to be seated at the sushi bar. The chef in charge of our omakase today was Chef Aidan. He stood tall with an expert expression at the center of the sushi bar. The overall impression of the omakase was that they focused not just on the superficial performance of sushi but on the true taste of sushi and the skill of bringing out the flavor and maturity of the sashimi. I connected with Chef Aidan on Instagram, and I plan to visit this Beverly Hills Sushi Enya frequently in the future. Whether you're new to sushi or have plenty of sushi experiences, I highly recommend this restaurant to everyone. And if you get the chance, I encourage you to try the omakase experience."

"My favorite local sushi spot. It’s a cozy and warm environment. Fish quality is great and the service is always top notch! How they present their rolls is unique. Their appetizers are all excellent as well. The BEST crispy rice spicy tuna we have ever had! It’s HUGE, VERY crunchy, and has a sweet aftertaste. A plus: they are always playing jazz in the restaurant in the dozens of times we have been here and makes for a romantic evening. I honestly haven’t found a place that comes close to Enya"

"We did the 16-course omakase which in late December was the following (plus drinks). Amuse bouche: marinated toro, jellyfish and cucumber, marinated black seaweed and shrimp Beer: hitachino nest red rice ale Sake: Enya Orgininal lightly sweet 1: red snapper, Japanese mustard, wasabi 2: shima aji, sweet-acidic marinade, yuzu 3: whitefish stock soup with seabream 4: Hokkaido scallop 5: Aji / Spanish Mackerel 6: Seared fatty-cut halibut 7: seared cod w/ sweet miso sauce, walnut 8: Halibut with fresh winter truffle 9: 5-day aged bluefin tuna with lemon zest 10: chu-toro 7 day aged cheek 11: sear chutoro w/ gold & paddlefish caviar 12: Hokkaido uni wrapped in rice, nori 13: Savory egg custard with ikura, uni 14: smoked A5 Miyazaki wagyu w/ truffle and paired winter sake 15: (complex taste) raw scallop, truffle, uni, chopped toro (last course) 16: fluffy chocolate mousse cake"

"My girlfriend and I went on Thursday night a few weeks back and we did a walk-in without any reservations. We were greeted by a host and she could get us seating right away. We chose to sit at sushi bar facing sushi chefs. We had quite several sushi nigiris and Mozuku seaweed. We also ordered scallops and they were so fresh! A server helped us choose sake bottle and we had this great Hyakumoku Junmai Ginjo sake and we glad we made the right decision. Overall, I can say this restaurant really offer authentic Japanese sushi , all of their fish were very fresh, you could just kept on ordering one after another and it seemed like it was endless meal! 5 stars from us, will be back for sure !!!"

"I had a great experience here at Sushi Enya Beverly Hills location. It was a great vibe I had. I chose to sit at the sushi bar and I was glad I made the right decision. I wanted to get some appetizer dish and about 8 sushi nigiris so I chose to leave it up to chef's recommendations. Chef Aiden and Chef Kassie helped me with the sushi selections and everything was great, the fish was very fresh. I will definitely come back because this place has become my go-to for dinner now! Will bring more of my my friends and family next time!"