One Fish Raw Bar

"I’ve visited close to a dozen times since they’ve opened. Give Trent, Josh, and Lucy all deserve a Michelin star. I’ve never had a bad bite of food here. Trent does a fantastic job of balancing old time favorite dishes and experimenting with fresh local ingredients. He perfectly captures the flavors of the world; his Thai green curry may be the most authentic in the Bay Area, along with his papaya salad. His aguachilé is not to be missed. Do not skip over this restaurant!"

"Interested in a nice and friendly vibe with a Michelin-like experience of the dishes? Interested in the Sake tasting and culture experience with the host? Interested in the enticing presentation to find out what you are having for each course? Then you definitely shall try out One Fish Raw Bar! We have done the 11-course tasting menu and sake-pairing. The overall experience has been really excellent. All the seafoods are carefully selected by the chef from the market of the day, nicely done and presented. It came out with the good orders of seafood taster from light refreshing starter to the full rich texture of ocean trouts. Then cornbread gives you full mouth of favor! Sake tasting is a must to add on. Josh has impressed us a lot with his knowledge in sake. With one dining experience you would get to try 7 different kinds of sake!! p.s If you have chase safari, book it on their portal and you make 10x points."

"This place popped up on Chase Dining (10x points if reserved through Chase card website) so decided to pay a visit - and what a pleasant surprise! Very happy to find an owner chef restaurant with great passion for outstanding foods and exquisite sakes. We went for 5-course family style with sake pairing and every step was impressive. I have had scallops before but nothing like this, and little bites with trout roe, carrots with spicy sauce across (family recipe of sous chef), mushroom ravioli were all made with fresh ingredients and tasted great. The rare selections of sake pairing enhanced the flavor and cleared the pallet, making every bite fresh. And the corn bread with smoked trout roe on it - this was out of the world. We are already planning a revisit to try out the 11-course tasting menu (which was sold out for today’s dinner)."

"My family took me here for my birthday a few days ago. We decided to go with the five course family style menu, where the chef chooses the dishes. It was an amazing and truly special experience. The service was excellent. The food was unique and delicious. I will definitely be coming back again. Thank you guys for helping make my birthday dinner something truly special."

"Great food and great food. Dinner was tapas / family style, which was shareable among our group of 4. My partner is allergic to shell fish so we were delighted to find many alternative options. Will definitely come back!"