Saigon Seafood Harbor

"When you see a crowd waiting outside to be seated, you know it's obviously amazing! Every time I've eaten here, I've had an outstanding experience from the service to the food."

"Place has amazing food with amazing service. Food is out within minutes of sitting, you never have to wait and trust me when I say you'll need a wheelbarrow to leave. Great atmosphere, everyone is friendly and great conversations. Angus mushroom was the bomb!"

"I love pushcart dim sum restaurants, and this one doesn't disappoint. This place offers traditional dim sum dishes, albeit a bit pricey. Service can be hit-or-miss, the pushcarts with all of the steamer baskets very rarely made it down the aisle we were sitting. We had to ask the manager to redirect them our way."

"Excellent food and service ! First time dining here. We celebrated a special birthday with 11 people. From chat inquiries with Fiona and phone call planning and prep, to the actual dining, we were impressed with their responsiveness, flexibility, and helpfulness. They provided us a corner where we could decorate with our balloons and banner, and the manager patiently worked with us on a menu. On top of that, everyone was very happy with the food. Must tries are their salted egg crab, sautéed lobsters, salt and pepper pork chop, shrimp stuffed tofu, crabmeat and maw soup, pan fried prawns in soy sauce, to name some. The free dessert was a nice gesture too. All these plus ample parking, I highly recommend them."

"This place has been around for ages so I originally didn't feel the need to review. I loved this place as a kid and wanted to eat here for my birthday occasionally. Later on, my coworkers liked to come here for lunch. The food was going downhill at the time but the place was famous for their taro buns, which my boss usually tried to go for. The service is so slow here, he used to grab the plates and chopsticks from that wooden shelf himself. What I like about this place is that they have a dim sum menu that lists some platters that are not available on the carts, like the surfer clam mifen, xo rice cakes, fried turnip cakes, and some special desserts (fried almond pudding). All that is missing is a sticky rice chicken. The workers are pretty rude and they prefer you to order from their carts for obvious reasons. The managers are quite perfunctory as well. You know, the norm for dim sum places in the bay. But don't let that deter you because there is a great variety of dishes and it has been coming out hot the last two times I went."