Sweet Maple 150 University Avenue, Palo Alto, CA 94301

"I love the blueberry moffle, a combination of mochi and waffle, and I also like the egg soufflé. The sides, including the fried potato and Brussels sprouts, are very tasty."

"Ordered 3 dishes. The crab omelette featured a generous serving of crab legs, delivering a pronounced umami flavor. The assortment of baked potatoes, including sweet, purple, and regular varieties, were perfectly cooked. The Brussels sprouts were disassembled into individual leaves, offering a crunchy and salty taste, although perhaps slightly over-salted, serving a similar purpose to chips. The millionaire bacon and eggs dish presented an overwhelmingly strong sauce. However, the combination of egg and bacon achieved a harmonious balance. Notably, the bacon was thicker than usual, which was a pleasant surprise. The matcha mochi waffle boasted an appealing texture, striking the right balance between chewiness, puffiness, and firmness. It was somewhat overly sweet, but this was nicely offset when accompanied by berries and mint."

"Chicken croffles is absolutely delicious, the croissants waffles is to addictive I can’t stop eating, fried chick and juicy and crispy too. Loco moco is a great comfort food, love the sauce and pickled onion on the side. A lot of people here so definitely come early and put your name on the waitlist."

"A nicely decorated place to have some interesting fusion food. Every dish we ordered is tasty and with nice presentation. I especially like the salad we’ve ordered. So good!"

"Came in for dinner and it was pretty empty at 6pm on a Friday night so it wasn’t a good sign for starters. Service: good Atmosphere: nice and bright with a cool outdoor seating area Food: not good, nothing we ordered had good flavor even though we ordered what the server recommended. The omurice and the loco moco seemed to have the same sauce which your food will sit in the pool of sauce, the flavor was just a little salty and overly sweet. The Korean fried chicken came and it was also overly sweet. Maybe they’re known better for their brunch food because dinner was not IT."