Guerrilla Cafecito

"Nice spot right on Mateo. Really liked the interior layout. Great team served up a solid breakfast burrito. Wish my latte had been hot though. It was closer to room temp than hot. Probably give them another shot."

"Came to Guerrilla Cafecito to get some cafe with my brother. We got coffee and some breakfast burrito. The burrito was really good and the customer service was really good also. The guy that took our order was very friendly. I would definitely come back and recommend this place to friends and family."

"Let’s be honest, you’re probably scrolling here because of the breakfast burrito… I- will describe my first experience at Guerilla Cafecito on November 6, 2023. Upon entering Guerrilla Cafecito, numerous amount of plants were present along the seating area, a nice place to hang out and chat especially with the natural sunlight beaming inside. I ordered the Breaki burrito (as seen on the picture) to go, Guerrilla staff did not skimp out on the avocado, eggs, or bacon. The tortilla was soft and tasty, soft enough where no yanking or pulling was required. The bacon was thick and smoky, and the eggs were soft, cooked to perfection not too raw nor overcooked. I ordered an extra side of salsa verde, it is not spicy so for those who have a lower tolerance it should be the right fit to complement the burrito. Each bite I would douse salsa verde to the burrito, tasty and satisfying. It is well seasoned, not too salty nor bland. I did not get to try the coffee due to visiting Maru Coffee. In short, the burrito caught my attention, I would like to try the burrito with chorizo instead of bacon, as I see it as the final piece for the burrito to be a top contender in Los Angeles (imo). I will return to try their other items on the menu and coffee. Update, November 20, 2023: Upon finding out that the 10 freeway was finally open, I decided to head down to Guerrilla Cafecito, specifically to try out their coffee this time around. I ordered a hot coffee while my partner ordered the hot vanilla latte, we also shared a chocolate croissant. The hot coffee was neither hot nor warm, rather it was lukewarm. I totally understand since we entered at around 11:15ish and the location closes at 12pm. The coffee was good but nothing special, was honestly looking to see if they had a pour-over but did not see it on their menu above. The vanilla latte was rated with a “it’s good”, enough to please my partner. The chocolate croissant is a solid 4/5, if warmed up bump it a couple decimal points. The croissant was flaky, buttery, and balanced with dark chocolate. Their pastries are from friends&family, therefore I know each one of their pastries will be tasty. If you’re reading up to this point, ask for your pastries to be slightly warmed up, it will elicit that “outta the oven” texture, taste, and experience. Would I return or recommend? Of course, their breakfast burritos are top tier and their indoor area is pretty cool, will continue to try out new items from their menu and will definitely keep recommending this spot. - E.J.M."

"This is an interesting place, it sells food and potted plants. We got the breakie burrito and the huevos burrito. When it was handed to us the weight of the bag was very noticeable. These burritos are sizable. The breakie burrito was a good mix of eggs, hash browns and other ingredients. It had a smoky flavor but when you add in some of the salsa it gives a small kick and the smokey flavor turns smooth. The huevos burrito is simple and sweet just eggs and cheese in a tortilla, this is hard to do wrong but they made it very good."

"Best burritos we have ever had ever!!! Every bite was full of flavor. Even the mostly tortilla bites were soft and delicious. We thoroughly enjoyed the breakie and the gtla burritos/ and don’t get me started on the salsa. I could drink it. And to top it off, the space was beautiful and inviting. And the people were warm and friendly. We’ll be back!!"