Pomet

"I thoroughly enjoyed dining at Pomet. The food was incredible (shout out for the mushroom pasta). The dinner rolls were soft and paired well with the mushroom pasta. I had the trout which was delicate and tender. For dessert, I had the chocolate bar which demonstrated masterful artistry."

"First time dining here and it was excellent! The food and the presentation was superb and the whole staff were incredibly attentive, knowledgeable, and on top of everything. Highly recommend sharing plates as the more dishes you can try the better!"

"Absolutely fantastic dining experience. Every dish demonstrated well balanced flavor, texture, acidity, and portions. All ingredients are high quality. Ambience is romantic. Staff are attentive and they care a lot about the dining experience. Even the restroom is well maintained. Nothing concrete I could criticize yet."

"The menu takes farm to table seriously. The menu is thoughtfully inclusive of a variety of fresh produce and proteins from local farmers. That much isn’t lost on me. But, I found the food to be only OK, even a bit underseasoned overall. As somewhat of a homesteader, I can appreciate eating local produce, but I was left underwhelmed with the meal at the price point. We came for a birthday and ordered each entree and the bread, pasta, quail from the starters and each had it’s highlights, but again each fell short of a well rounded dish. As far as the service is concerned, it was mediocre. The staff was eager to take the order, but disappeared after the plates were served. We had to look for people when we needed more water, and not a single person checked to make sure the meal was to our liking. For a restaurant at this price point and caliber, I suppose I expected more. I think it’s worth a try, but perhaps not a regular occurrence."