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Belotti Ristorante E Bottega
5403 College Avenue, Oakland, California, United States
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About the Belotti Ristorante E Bottega
Belotti Ristorante E Bottega is a charming Italian restaurant located in the heart of Oakland, California. Every dish on their menu, from the pappardelle to the gnocchi, is made with love and care, giving you that warm, homemade feeling with every bite. Their selection of pastas, including tagliatelle, agnolotti, and casoncelli, are all cooked to perfection and served with delicious sauces like Bolognese, marinara, duck sugo, and wild boar sugo. The cozy atmosphere and friendly staff make Belotti Ristorante E Bottega a must-visit for anyone craving authentic Italian cuisine. Visit them at 5403 College Avenue or call (510) 788-7890 to make a reservation.
Photos of Belotti Ristorante E Bottega
5403 College Ave, Oakland, CA 94618, United States
Opening hours of Belotti Ristorante E Bottega
Monday:
11:30 - 21:00
Tuesday:
11:30 - 21:00
Wednesday:
11:30 - 21:00
Thursday:
11:30 - 21:00
Friday:
11:30 - 21:00
Saturday:
11:30 - 21:00
Sunday:
Day off
Reviews of Belotti Ristorante E Bottega
"It took a long time to be seated despite our reservation (20 min) and to order drinks (+15 min), and more generally, service was not the most attentive, but the food was good, with great products, tasty recipes, and great execution. Prices are quite fair for the quality. Nice atmosphere inside (quite small), a few tables outside on the sidewalk."
"It's always a great meal here. Today we came for my birthday and it didn't disappoint. Shared the asparagus ravioli, boar tagliatelle, olives, panna cotta, and afogatto. Highly recommend a reservation, but you can usually get a seat at the bar not at peak times."
"I knew nothing about this place prior to coming here. My wife booked the restaurant and told me that it was Italian once we were almost there. Now growing up, I used to live in upstate net York and if you didn't know it is littered with Italian restaurants and have also basically identical, typical menus. Once I looked at the menu and didn't see typical "alfredos" and "chicken parmigian" I got really, really excited. We were served with fresh bread and olive oil quite quickly after being seated. The bread was quite airy and fluffy and the olive oil was absolutely decadant. It was smooth with a dark, Green-yellow color and slight hit of earthy flavor. We ordered the Battuta and paid extra for black truffles. It tasted amazing and they didn't skimp on the truffles. For a $15 addition, the completely covered the dish. At a Michelin starred restaurant it probably would have cost $60-$80 for the same amount. I ordered the Casoncelli Bergamashi. It had a wonderfully creamy and salty flavor. I was worried that with the amount of cured meats it would be too salty, but it was actually perfectly balanced with the sauce. The cream sauce also wasn't very heavy, and I liked that the dish wasnt drowned in sauce either. My wife got the taglioni burro e acciughe. I didn't take a picture of it because it really looked just like pasta in sauce. Presentation was not strong with this dish. However, if you saw my wife's face after she took a bite you would know this dish is amazing. I'm personally not an anchovie fan so I did not try it. Overall this place is great. I would only dock a star on the environment because it was a tad cold for being inside and would have felt freezing if we took our jackets off. Also just be aware that there is only street parking."
"Wonderful Northern Italian food. Tony is my go to waiter and he is personable with wonderful recomendations you should trust if you have not dined here. You really can not go wrong with any of their offerings. Don't pass on dessert...also some delicious offerings. Enjoy!"
"Had a wonderful lunch today! We didn't catch our server's name but the receipt says AM S. The food was great as always but the service really blew our socks off today!! Our water glasses and our bread basket were constantly refilled without asking and our sever's friendly, kind demeanor really made our day! Thank you AM S!!!"
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