Everett & Jones Barbeque

"Been eating here, like forever! The food is still top tier! I highly recommend the links and brisket, even tho they didn't have links when I was there a week ago, but the brisket made up for it! ZERO COMPLAINTS, a suggestion tho: More deserts, in particular cake!"

"Been going there for many years. Food quality has really deteriorated. Got a rib order for lunch, and I think I got the leftovers from the day before. Meat was gray, overdone and most of the ribs had a lot of knuckles and cartilage. Not much meat on the bone. This isn't the first time this has happened. I probably won't go back. Also their prices went up significantly. A $15 lunch is now $20"

"Got there 30 minutes after opening and was told they didn't have any links!! The chicken and baked beans were good along with the sauce. I went there for my neighbor who wanted links, so I got ribs instead. Neighbors said the ribs were tough. That potato salad was horrible! I couldn't eat it & passed it on. I use to frequent this place. Never again!"

"The brisket was good. But the sides not so much. Potato salad had a giant chunk of potato the macaroni was super dry. And the famous sauce wasn't popping like it used to."

"A friendly and unique legacy business with pretty decent barbecue from a real brick oven, quick service. On the whole I liked the ambiance, the food and value. They take credit and debit but I left the tip in cash. You do have to be careful to keep your to go clamshell package flat and level because it is really loaded up with sauce. Also if you’re driving and parking there be super careful about parking in the 4 handicap parking spaces in the area to the North side of E& J because there’s a local tow truck driver who will tow your vehicle inside of a minute if you don’t have handicap placards or plates . There is signage up there but you have to read all the way through what the signage explicitly says"